Comments on: Cinnamon Roll Cheesecake

By: Shasha

Shasha — Wed, 31 Oct 2012 10:03:36 +0000

This was great even without the frosting! I just needed to bake it in a waterbath so that it wouldn’t crack on me but it was a nice change of pace besides the regular cheesecake flavors.

By: terriab

terriab — Fri, 30 Mar 2012 01:37:59 +0000

This took a little time to make, but was so worth it! Everyone raved about it.

By: Denise

Denise — Wed, 04 Jan 2012 21:48:52 +0000

I made this for my husband to take to work for a meeting. Everyone loved it, now I just need to make one for home!

By: jencooksalot

jencooksalot — Thu, 29 Dec 2011 00:52:57 +0000

Made this for my work Christmas party. Everyone raved about it! So yummy!! Thanks for sharing.

By: jessswan

jessswan — Mon, 31 Oct 2011 04:40:02 +0000

I had high expectations when I tried this, and it didn’t disappoint. This is so delicious, and my husband LOVES it. It truly feels like a wonderful mix of both cheesecake and cinnamon rolls. I would even say it would be good for breakfast/brunch. I added maple extract to the frosting, because it’s fall, and I add it to everything in the fall. Our favorite part was the cinnamon/butter/brown sugar spoonfuls on top, and I might make more of that the next time.

By: carolsmom

carolsmom — Thu, 23 Jun 2011 04:14:09 +0000

YUM!!!!

By: ciroc

ciroc — Tue, 21 Jun 2011 09:47:24 +0000

Like! om nom nom nom…