Comments on: Cinnamon Ice Cream

By: Samantha

Samantha — Thu, 17 Jul 2014 20:33:46 +0000

This recipe is the best I have ever made! I have purchased so many books from ice cream shops that are just not that great! I have been trying to find the perfect recipe, and I finally found it! This has the perfect fat content (with the half and half, and heavy cream). So many other recipes just suggest that you use whole milk, yuck. no way these fancy ice cream shops are using those recipes, the ice cream comes out icy! This is CREAMY and divine. I made a half recipe, and it was the perfect amount for me and my husband. A half recipe came out to about 5 cups worth, which is perfect. I plan on making the vanilla bean recipe next. thank you ree! You are amazing!

By: Dee

Dee — Sat, 12 Jul 2014 17:23:06 +0000

So I made Ree’s Cinnamon Ice Cream this morning but I had to tweak the recipe because my husband and I can’t eat all of the sugar. So I used 1 cup of the Domino Blend in place of the 2 cups of sugar. I did use fresh cinnamon sticks, cinnamon and split my first ever vanilla bean! It was the first time I had ever made homemade ice cream and it turned out great!!!

By: twowowies

twowowies — Thu, 24 Apr 2014 20:42:44 +0000

Important… Use a good quality cinnamon! I did not have a vanilla bean and it’s still delicious. I made the custard last night and chilled it overnight and made the ice cream today in batches. This makes close to 3 quarts of ice cream so next time I will half it since there’s only two of us to eat it.

By: nancy geragi

nancy geragi — Wed, 23 Apr 2014 15:22:24 +0000

Fantastic! velvet in your mouth!!