https://tastykitchen.com/recipes/desserts/christmas-honey-and-cocoa-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/christmas-honey-and-cocoa-cookies/comment-page-1/#comment-100077 Thu, 31 Jan 2013 10:52:19 +0000 https://tastykitchen.com/recipes/?p=249570#comment-100077 Yes, you may cut the recipe in half. Yes, you may freeze the dough. The honey cake seasoning is common in the East European shops. Of course you can make the seasoning in your kitchen. Combine the following powders:
1 oz. cinnamon, ground
1/3 oz. cloves, ground
1/5 oz. ginger, ground
1/6 oz. cardamom. ground
1/8 oz. nutmeg, ground
1/8 oz. allspice, ground
1 pinch anise, ground
1 pinch coriander, ground
1 pinch black pepper, ground
You got something between 1/2 cup and 1 cup of the seasoning. I hope it helps. Moni

]]> https://tastykitchen.com/recipes/desserts/christmas-honey-and-cocoa-cookies/comment-page-1/#comment-98776 Tue, 18 Dec 2012 15:11:53 +0000 https://tastykitchen.com/recipes/?p=249570#comment-98776 These look interesting. I have some questions. Is it possible to cut the recipe in half? Or could I freeze the dough? What is “honey cake seasoning?”

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