Comments on: Chocolatey Fudgy Brownies

By: thebakingbandit

thebakingbandit — Tue, 25 Sep 2012 01:21:25 +0000

OK, so I replaced half the shortening with applesauce, half the sugar with stevia and half the all-purpose flour with whole wheat and these are without a doubt the richest, chocolatiest, most decadent brownies I have ever had, let alone baked. Seriously, I cannot recommend this recipe highly enough.

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Sun, 30 Jan 2011 15:53:40 +0000

I’m so glad to hear you love these! These are my “go to” brownies too!

By: lowcountryheather

lowcountryheather — Sat, 29 Jan 2011 20:16:51 +0000

This is SUPER! As I stated in my review, this recipe even works well when 1/2’d in an 8×8 pan!! Which is great, because that is less for me to binge on!! Ha Ha! Thanks!

By: lowcountryheather

lowcountryheather — Sat, 29 Jan 2011 20:15:03 +0000

This is my go-to brownie recipe from now on!!! The texture and chocolate’ness’ is perfect! I have also made a second batch with the recipe 1/2’d and used an 8×8 pan; still turned out perfect!!!!

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Fri, 07 Jan 2011 00:38:49 +0000

I just want to respond to some of the reviews on this recipe. My recipe calls for unsweetened chocolate, and for some reason when I posted this recipe on tasty kitchen, I stated that semi-sweet chocolate should be used {silly me}. So for the record PLEASE USE UNSWEETENED CHOCOLATE… I changed the recipe to reflect this!

By: nbertucci

nbertucci — Fri, 24 Sep 2010 02:38:13 +0000

Y’all are crazy – I followed the recipe as is and found it perfect! I loved the texture and chocolate taste! in fact it was even better with the home made frosting she has!

By: 1sarahb

1sarahb — Mon, 20 Sep 2010 05:02:17 +0000

These have a good texture, but I doubt I’ll try this recipe again. Based on the previous review about them not being as chocolately as expected, I used bittersweet chocolate instead of semi sweet and sprinkled in some extra chocolate chips on top before baking. They still aren’t super-chocolately. Also, I had to bake an extra 20 minutes, for a total of 45 minutes, even though I used a 9×13 glass baking pan.

By: apps4life

apps4life — Mon, 02 Aug 2010 14:24:31 +0000

I don’t know, these just didn’t turn out as chocolatey as I wanted. Texture is perfect, I’m going to try adding another chocolate square to see if that does it.

By: americangirlinquebec

americangirlinquebec — Sun, 18 Jul 2010 03:21:52 +0000

Tried these brownies this afternoon as a quick dessert for friends who were joining us for dinner. They were a huge hit! I have to admit that I accidentally bought bittersweet chocolate instead of semisweet, and ended up putting them in an 8×8 pan instead of 9×13, but they still came out fantastic. My boyfriend has practically finished them off in less than 12 hrs, and he’s already begging me to make more! I’m definitely keeping this recipe in my personal recipe book from here on out. Thanks for sharing!