Comments on: Chocolate Zucchini Fudge Cake

By: Deanna F

Deanna F — Mon, 26 Oct 2015 16:38:40 +0000

Loved the chocolate/cinnamon flavor combination. It was great with some whipped cream! Mine turned out cakey, not fudgey – but I did replace some of the oil with applesauce and I know that impacts the texture. I also used shredded zucchini that I had frozen, so maybe I was able to squeeze more liquid out of it because of that.

By: simoneandherkitchen

simoneandherkitchen — Thu, 11 Sep 2014 16:49:00 +0000

Made this for a friend get together and took the leftovers into work the next day — everybody raved. Loved it, (Did I mention it was my breakfast this morning?) Delish!!

By: tammy

tammy — Fri, 16 Aug 2013 00:56:15 +0000

The whole office loved it and they did not know there was zucchini in it until they had quickly devoured it. This is a keeper!

By: westmonster

westmonster — Fri, 07 Oct 2011 21:02:20 +0000

This cake was made today and will probably be gone by tomorrow – it’s sooo good! And it’s basically just veggies so no worries there.
I do think that some frosting (in my case: left-over “That’s the best frosting I ever had” with a little left-over mascarpone cheese mixed in) really adds a certain “extra” that brings the cake over the top.
It really is a great recipe! Easy to make, fudgey and spongey to touch, and very yummy to eat.
Thank you!

By: westmonster

westmonster — Fri, 07 Oct 2011 13:08:37 +0000

This cake has just come out of the oven after 65 minutes in a springform pan. It smells very spicy and chocolatey, and I will post my review after I’ve had a chance to taste it.

By: Sassy Sarah

Sassy Sarah — Sun, 19 Sep 2010 04:55:31 +0000

I made your cake recipe using half wheat and half white flour. It helped with the moistness of the zucchini. It just got out of the oven and I’m sure it will taste good! Thanks for the tips and recipe!

P.S. I loved that you included that anecdote about zucchini. No sooner had I brought home a HUGE zucchini, but my husband shared the same anecdote. Apparently, great minds think alike.

By: crayongirl

crayongirl — Thu, 09 Sep 2010 18:58:01 +0000

THIS.IS.SO.GOOD! Forget making breads and make this cake! Comfort food heaven. The neighbors will forgive you for making this and leaving it for them, IF you have any left after trying it. YUM! Thanks for this recipe! By the way, I’ll leave my car unlocked for zucchini anytime!

By: sherrietraveling

sherrietraveling — Mon, 06 Sep 2010 13:52:19 +0000

I forgot to say that I substituted 1/2 cup applesauce for 1/2 cup oil and it was moist and delicious.

By: sherrietraveling

sherrietraveling — Mon, 06 Sep 2010 13:46:18 +0000

Very good. The kids liked it and we didn’t frost it.

By: sherrietraveling

sherrietraveling — Mon, 06 Sep 2010 13:45:31 +0000

Very good. The kids liked it especially. We didn’t frost it.