Comments on: Chocolate Zucchini Cake

By: Stacy Zerr

Stacy Zerr — Mon, 12 Aug 2013 02:24:40 +0000

My kids loved this recipe and were shocked you couldn’t taste the zucchini. I used applesauce in lieu of oil – moist and yummy. I also used pecans – only because we had no walnuts.

By: Lori

Lori — Sun, 28 Aug 2011 10:58:42 +0000

Yumm!

By: lauraehall

lauraehall — Tue, 19 Jul 2011 16:14:16 +0000

Loved this. I used all whole wheat flour and it came out great. Very moist. Also, I topped it with dark chocolate chips and pecans. I will definitely be making this again. Thanks for sharing!

By: downthelanegirl

downthelanegirl — Tue, 12 Jul 2011 16:48:11 +0000

Tried and loved this recipe. Whole family loved it. I baked it 43 min in my oven and also used 1/2 cups chocolate chips and nuts. I use mini chocolate chips because they distribute better. Thanks!

By: aimeeintexas

aimeeintexas — Fri, 17 Jun 2011 14:06:27 +0000

good grief, i should NOT get on this site on an empty stomach.. this looks AMAZING!

By: CouponClippingCook

CouponClippingCook — Fri, 17 Jun 2011 03:55:24 +0000

What a unique recipe…and the picture of this cake is amazing…I can almost taste it!