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Chocolate Waffle Cookies
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Description
These cookies are baked in the waffle iron, which the neighborhood kids think is pretty cool. They have become my best friends since I shared these cookies with them! These cookies taste even better the next day.
Ingredients
- 2 ounces, weight Semi-sweet Baking Chocolate
- 2 ounces, weight Unsweetened Baking Chocolate
- 1 cup Margarine
- 4 whole Eggs
- 2 teaspoons Vanilla
- 1 dash Salt
- 1-½ cup Granulated Sugar
- 2 cups Flour
- _____
- Chocolate Frosting
- ¼ cups Butter Or Margarine
- ⅓ cups Cocoa
- ⅓ cups Milk
- 1-½ teaspoon Vanilla
- 3-⅓ cups Powdered Sugar
- ¼ teaspoons Salt
Preparation
Melt semi-sweet, unsweetened chocolate and 1 cup margarine over low heat. Beat eggs, 2 teaspoons vanilla, a dash of salt and granulated sugar. Add margarine/chocolate mixture and flour and mix. Drop by teaspoonfuls on a hot, greased waffle iron. Cook for 65 to 70 seconds. Cool; then frost.
To make the frosting, combine 1/4 cup butter or margarine, cocoa, milk, 1 1/2 teaspoons vanilla, powdered sugar, and 1/4 teaspoon salt. Beat until smooth.
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8 Comments
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laurensmonogrammama on 4.5.2010
I made these for my family and they WERE a hit. I’m going to double the recipe for my next church function. i can’t wait to see the looks on everybody’s face. The kids will LOVE them!
lizzielou on 1.4.2010
I don’t think they are as good on a Belgian waffle iron — it reduces the cookie to frosting ratio. I always use a Belgian waffle iron when I am making waffles, but I keep around a “regular” waffle iron just to make these cookies!
Lovestobake on 12.13.2009
Can these be made on a Belgian waffle iron?
shill618 on 11.13.2009
I initially picked this recipe because I was intrigued by the cooking method. I was not disappointed. They were fun but were time consuming to bake as it was 2 cookies at a time on my waffle iron. The cookies have a really good flavor and the icing just makes these cookies. They were soft when I made them but softened even more overnight and I enjoyed them more the second day. Thanks for a fun recipe!
llegg on 11.8.2009
This is a really delicious cookie but there is a trick to cooking them. I used up about half the batter before I was able to get a setting on the waffle iron and time that would give me a cookie that did not fall apart when I took it out of the waffle iron.
In the end, I used the lowest setting and cooked it 2 1/2 minutes. This gave me a whole cookie and did not burn it. I was able to remove in one piece.
Alot of work the first time but now will be easier.
They really are charming, like little waffles! My husband loves them.