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	<title>Comments on: Chocolate Truffles with Sea Salt</title>
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	<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: westmonster</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-65995</link>
		<dc:creator><![CDATA[westmonster]]></dc:creator>
		<pubDate>Mon, 25 Apr 2011 19:56:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chocolate-truffles-with-sea-salt/#comment-65995</guid>
		<description><![CDATA[I kind of made these the day before yesterday. I say &quot;kind of&quot; because I substituted half-and-half for the sweetened condensed milk. This probably made them more tart than your original version, but I liked them a lot this way. I omitted the salt (being European and not used to mixing salty and sweet as much) and made them egg-shaped... well, ovoid at least. Huge hit with the recipients of my Easter baskets!
Thank you!]]></description>
		<content:encoded><![CDATA[<p>I kind of made these the day before yesterday. I say &#8220;kind of&#8221; because I substituted half-and-half for the sweetened condensed milk. This probably made them more tart than your original version, but I liked them a lot this way. I omitted the salt (being European and not used to mixing salty and sweet as much) and made them egg-shaped&#8230; well, ovoid at least. Huge hit with the recipients of my Easter baskets!<br />
Thank you!</p>
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		<title>By: outlawwithgrace</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-59182</link>
		<dc:creator><![CDATA[outlawwithgrace]]></dc:creator>
		<pubDate>Sat, 26 Feb 2011 11:44:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/appetizers-and-snacks/chocolate-truffles-with-sea-salt/#comment-59182</guid>
		<description><![CDATA[Very good. Change nothing, unless you want to roll it in some fruity sauce, then chocolate.]]></description>
		<content:encoded><![CDATA[<p>Very good. Change nothing, unless you want to roll it in some fruity sauce, then chocolate.</p>
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		<title>By: vonhoff</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/comment-page-1/#comment-51503</link>
		<dc:creator><![CDATA[vonhoff]]></dc:creator>
		<pubDate>Mon, 03 Jan 2011 15:10:49 +0000</pubDate>
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		<description><![CDATA[I made these and they are so easy to make and delicious! They are very addictive, everyone I shared them with loved them.]]></description>
		<content:encoded><![CDATA[<p>I made these and they are so easy to make and delicious! They are very addictive, everyone I shared them with loved them.</p>
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		<title>By: brownlight</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-50972</link>
		<dc:creator><![CDATA[brownlight]]></dc:creator>
		<pubDate>Wed, 29 Dec 2010 21:30:36 +0000</pubDate>
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		<description><![CDATA[these are now a Christmas family favourite!  I do half with sea salt and half with a bit of candy cane crumble on the top!  Yummy!]]></description>
		<content:encoded><![CDATA[<p>these are now a Christmas family favourite!  I do half with sea salt and half with a bit of candy cane crumble on the top!  Yummy!</p>
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		<title>By: ravingcutie</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-49135</link>
		<dc:creator><![CDATA[ravingcutie]]></dc:creator>
		<pubDate>Sun, 12 Dec 2010 15:03:23 +0000</pubDate>
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		<description><![CDATA[These are amazing &amp; very non-fussy to make. I was able to roll the centers without chilling them &amp; they stayed firm throughout the process of coating them in milk chocolate. Even my young children enjoyed rolling these truffles!]]></description>
		<content:encoded><![CDATA[<p>These are amazing &amp; very non-fussy to make. I was able to roll the centers without chilling them &amp; they stayed firm throughout the process of coating them in milk chocolate. Even my young children enjoyed rolling these truffles!</p>
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		<title>By: rozanie</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-38575</link>
		<dc:creator><![CDATA[rozanie]]></dc:creator>
		<pubDate>Wed, 08 Sep 2010 18:23:18 +0000</pubDate>
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		<description><![CDATA[Taste: A+!
I was a little disappointed in the process of making them. It took me longer than I had hoped. 
And probably just me, but mine didn&#039;t turn out in nice balls, they were odd shaped. :(
And the sea salt didn&#039;t work so good, either. 

I might try them again sometime, after all, who cares how they look, as long as they taste good, right?! ;)]]></description>
		<content:encoded><![CDATA[<p>Taste: A+!<br />
I was a little disappointed in the process of making them. It took me longer than I had hoped.<br />
And probably just me, but mine didn&#8217;t turn out in nice balls, they were odd shaped. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /><br />
And the sea salt didn&#8217;t work so good, either. </p>
<p>I might try them again sometime, after all, who cares how they look, as long as they taste good, right?! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_wink.gif" alt=";)" class="wp-smiley" /></p>
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		<title>By: ericame</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-26069</link>
		<dc:creator><![CDATA[ericame]]></dc:creator>
		<pubDate>Sun, 23 May 2010 21:28:24 +0000</pubDate>
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		<description><![CDATA[I made this at Christmas time to give as gifts. They were a huge hit!]]></description>
		<content:encoded><![CDATA[<p>I made this at Christmas time to give as gifts. They were a huge hit!</p>
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		<title>By: Yennifah</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-26024</link>
		<dc:creator><![CDATA[Yennifah]]></dc:creator>
		<pubDate>Sun, 23 May 2010 18:23:32 +0000</pubDate>
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		<description><![CDATA[I made these yesterday and they&#039;re SO GOOD! Love the contrast of the chocolate and the salt, and they were fun to make. I needed a lot more chocolate to cover them though.]]></description>
		<content:encoded><![CDATA[<p>I made these yesterday and they&#8217;re SO GOOD! Love the contrast of the chocolate and the salt, and they were fun to make. I needed a lot more chocolate to cover them though.</p>
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	<item>
		<title>By: erinsue1</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/?review_page=1#review-24423</link>
		<dc:creator><![CDATA[erinsue1]]></dc:creator>
		<pubDate>Mon, 17 May 2010 19:04:36 +0000</pubDate>
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		<description><![CDATA[Well worth the effort to make these - loved them!!!]]></description>
		<content:encoded><![CDATA[<p>Well worth the effort to make these &#8211; loved them!!!</p>
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	<item>
		<title>By: swedieinsc</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-truffles-with-sea-salt/comment-page-1/#comment-14066</link>
		<dc:creator><![CDATA[swedieinsc]]></dc:creator>
		<pubDate>Thu, 07 Jan 2010 21:25:26 +0000</pubDate>
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		<description><![CDATA[Is it bad if I&#039;ve made these twice within the span of ooooohhhh....2 weeks? 
The second batch I gave away (except for one teeny tiny taste) because I just can&#039;t have these things at my house.
Everyone much appreciated them and are now trying to actively get me to make more. For them.
This recipe is very easy. I ended up using 3/4 semisweet chocolate and 1/4 dark for the inside of mine, and then Ghirardelli Milk chocolate on the outside.
For the second batch, I split the mix after the melting stage and added a few drops of peppermint to one and vanilla to the other. Fabulous. Thanks for the recipe, Ree!
ps. I agree with coleimperi, smaller is better. Plus you get more that way!]]></description>
		<content:encoded><![CDATA[<p>Is it bad if I&#8217;ve made these twice within the span of ooooohhhh&#8230;.2 weeks?<br />
The second batch I gave away (except for one teeny tiny taste) because I just can&#8217;t have these things at my house.<br />
Everyone much appreciated them and are now trying to actively get me to make more. For them.<br />
This recipe is very easy. I ended up using 3/4 semisweet chocolate and 1/4 dark for the inside of mine, and then Ghirardelli Milk chocolate on the outside.<br />
For the second batch, I split the mix after the melting stage and added a few drops of peppermint to one and vanilla to the other. Fabulous. Thanks for the recipe, Ree!<br />
ps. I agree with coleimperi, smaller is better. Plus you get more that way!</p>
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