https://tastykitchen.com/recipes/desserts/chocolate-tres-leches-cake-with-fresh-whipped-cream-raspberries/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-tres-leches-cake-with-fresh-whipped-cream-raspberries/comment-page-1/#comment-52180 Sat, 08 Jan 2011 15:26:41 +0000 https://tastykitchen.com/recipes/?p=98871#comment-52180 I tried making this today. I had PW’s recipe for regular tres leches to compare. Is it supposed to have double the flour and baking powder of hers? When I made it your way, the mixture was very cakey when I added the milk and vanilla… I tried it PW’s way and just used 1/4 c. of cocoa powder instead. In the oven now, I ‘ll let you know how it turns out. Also, when you make the sauce, did you mean to say that you are supposed to melt the chocolate and then add?

]]> https://tastykitchen.com/recipes/desserts/chocolate-tres-leches-cake-with-fresh-whipped-cream-raspberries/comment-page-1/#comment-46187 Mon, 15 Nov 2010 23:24:32 +0000 https://tastykitchen.com/recipes/?p=98871#comment-46187 This looks SO good! I love tres leches cake, and this appears to be a delectable substitute to the classic version! Thanks for sharing!

]]>