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	<title>Comments on: Chocolate Strawberry Ricotta Tart</title>
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		<title>By: thetanofa</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-strawberry-ricotta-tart/?review_page=1#review-75575</link>
		<dc:creator><![CDATA[thetanofa]]></dc:creator>
		<pubDate>Thu, 25 Aug 2011 02:19:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=148870#comment-75575</guid>
		<description><![CDATA[I made this twice: once as a warmup to my best friend&#039;s birthday and the next time as her actual birthday dessert. She&#039;d requested something &quot;brownie-like. Chocolatey, with fruit.&quot; I thought, instead of actual brownies, why not find something similar but at the same time, totally different? She loved this. LOVED. And the first tart didn&#039;t last very long between my roommates and I, either. Although there&#039;s something I would tweak to make it absolutely perfect, I haven&#039;t yet figured out what that is. This is just rich, creamy, and delightful.]]></description>
		<content:encoded><![CDATA[<p>I made this twice: once as a warmup to my best friend&#8217;s birthday and the next time as her actual birthday dessert. She&#8217;d requested something &#8220;brownie-like. Chocolatey, with fruit.&#8221; I thought, instead of actual brownies, why not find something similar but at the same time, totally different? She loved this. LOVED. And the first tart didn&#8217;t last very long between my roommates and I, either. Although there&#8217;s something I would tweak to make it absolutely perfect, I haven&#8217;t yet figured out what that is. This is just rich, creamy, and delightful.</p>
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