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	<title>Comments on: Chocolate Sour Cream Bundt Cake</title>
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		<title>By: Linda Lou</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-sour-cream-bundt-cake/?review_page=1#review-106343</link>
		<dc:creator><![CDATA[Linda Lou]]></dc:creator>
		<pubDate>Wed, 08 Jan 2014 00:46:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54169#comment-106343</guid>
		<description><![CDATA[Great cake and I like that I can use pantry ingredients.  But the cake overflowed!  Why not scale the recipe to the pan?]]></description>
		<content:encoded><![CDATA[<p>Great cake and I like that I can use pantry ingredients.  But the cake overflowed!  Why not scale the recipe to the pan?</p>
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		<title>By: huskerbelle</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-sour-cream-bundt-cake/?review_page=1#review-102637</link>
		<dc:creator><![CDATA[huskerbelle]]></dc:creator>
		<pubDate>Thu, 23 May 2013 23:57:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=54169#comment-102637</guid>
		<description><![CDATA[Yummy!  Came out of the pan perfectly and was rich and delicious.  I used german chocolate cake frosting instead of the ganache (per the b-day person&#039;s request), but I think the ganache would be heavenly on it for chocolate lovers!]]></description>
		<content:encoded><![CDATA[<p>Yummy!  Came out of the pan perfectly and was rich and delicious.  I used german chocolate cake frosting instead of the ganache (per the b-day person&#8217;s request), but I think the ganache would be heavenly on it for chocolate lovers!</p>
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