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	<title>Comments on: Chocolate Sin Cookies</title>
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	<link>https://tastykitchen.com/recipes/desserts/chocolate-sin-cookies/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jazzy</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-sin-cookies/?review_page=1#review-65347</link>
		<dc:creator><![CDATA[jazzy]]></dc:creator>
		<pubDate>Tue, 19 Apr 2011 15:34:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107915#comment-65347</guid>
		<description><![CDATA[I thought these were delicious! Kind of remind me of a chocolate cake doughnut. Once I had all of the ingredients mixed, it was more of a thick brownie-like batter than a cookie dough. Because of this, I was wary of dropping spoonfuls in powdered sugar so for the first few I didn’t put the powdered sugar on until after they came out of the oven. Don’t do that, it’s better if you go ahead and drop them in the powdered sugar before baking. I took them out of the oven after 7 minutes, however, they were still VERY soft–even after letting them sit for a while. (I did use a baking stone, though. I just like it so much better for cookies). Due to the softness, mine were not as pretty as the ones in the pic, but I like them soft so I was not deterred. BEWARE: both dough and cookies are highly addictive! Oh, and I didn’t put a kiss or chips or anything on top–didn’t think they needed it.]]></description>
		<content:encoded><![CDATA[<p>I thought these were delicious! Kind of remind me of a chocolate cake doughnut. Once I had all of the ingredients mixed, it was more of a thick brownie-like batter than a cookie dough. Because of this, I was wary of dropping spoonfuls in powdered sugar so for the first few I didn’t put the powdered sugar on until after they came out of the oven. Don’t do that, it’s better if you go ahead and drop them in the powdered sugar before baking. I took them out of the oven after 7 minutes, however, they were still VERY soft–even after letting them sit for a while. (I did use a baking stone, though. I just like it so much better for cookies). Due to the softness, mine were not as pretty as the ones in the pic, but I like them soft so I was not deterred. BEWARE: both dough and cookies are highly addictive! Oh, and I didn’t put a kiss or chips or anything on top–didn’t think they needed it.</p>
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		<title>By: tmccabe8</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-sin-cookies/?review_page=1#review-54136</link>
		<dc:creator><![CDATA[tmccabe8]]></dc:creator>
		<pubDate>Sat, 22 Jan 2011 13:42:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=107915#comment-54136</guid>
		<description><![CDATA[I personally didn&#039;t enjoy these.  My brother swears there the best thing on this earth though.  I don&#039;t have a sweet tooth, but my brother sure does.  He has his new favorite cookie!]]></description>
		<content:encoded><![CDATA[<p>I personally didn&#8217;t enjoy these.  My brother swears there the best thing on this earth though.  I don&#8217;t have a sweet tooth, but my brother sure does.  He has his new favorite cookie!</p>
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