Comments on: Chocolate Raspberry Cobbler Cake

By: wysmom

wysmom — Mon, 21 Jun 2010 03:18:20 +0000

Well…it wasn’t ‘cups’! This recipe was an epic failure for me. Will definitely have to try it again because the concept sounds so good.

By: kellied

kellied — Fri, 21 May 2010 02:14:28 +0000

Hardest thing about this recipe is keeping the husband out of it!

By: kellied

kellied — Fri, 21 May 2010 02:02:38 +0000

Oh, my! Is this ever a tasty dessert! The balance of raspberry to chocolate is just right.
The only difficulty I had was with the way the recipe was written. Use ONE AND A HALF cubes butter, ONE AND A HALF cups milk and brown sugar. Other than my difficulty in comprehension there is nothing hard about this recipe
I used mini chocolate chips and an extra cup of raspberries and it turned out fine. I think the mini chips balanced the chocolate flavor with the raspberries, but the next time I make it I will stay with the recommended amount of raspberries.
Also, pay more attention to the center of the cake being done rather than by time. I had to bake mine longer. whether it was my oven or because of the extra berries, I don’t know.
Great recipe and a keeper for sure!

By: mommablogger

mommablogger — Mon, 14 Sep 2009 22:18:31 +0000

Is that supposed to be “cups” or “cube” for the butter?