Comments on: Chocolate Pretzel Cookies

By: whatmegansmaking

whatmegansmaking — Thu, 17 Feb 2011 14:34:18 +0000

oh no, I’m sorry about the negative review! I’ve only made them once, but everyone seemed to really like them. The dough shouldn’t be cracking or hard to roll at all. I was actually surprised at how easy it was to work with. I can see why the dough wouldn’t taste great on its own. I think the addition of the coarse sugar on top is important – adds extra sugar and crunch. These are not overly sweet cookies. They’re perfect with a cup of coffee, kind of like biscotti. If you try them, I hope you like them!

By: bev1616

bev1616 — Thu, 17 Feb 2011 12:12:12 +0000

Oh no! I was thinking these were a great idea….and then I read the one review. Now I’m skeptical. Has anyone else tried these?

By: food4friends

food4friends — Wed, 16 Feb 2011 15:58:00 +0000

I made this dough – thinking what a great Valentine’s Day gift it would make for some friends. I was very disappointed, after following the recipe exactly as written, the dough was dry and broke apart when trying to shape it into the pretzel. Then I tried rolling it out and using a cookie cutter to see if it could be salvaged. Not much taste, and I threw everything away.

By: thehooteats

thehooteats — Thu, 10 Feb 2011 19:51:41 +0000

I love just about anything in a pretzel shape. These sound great!

By: adeline

adeline — Wed, 09 Feb 2011 19:36:48 +0000

How interesting !!
They look and sound good, on my to make list for sure
thank you for sharing …..