Comments on: Chocolate Popcorn with Sea Salt

By: rachelhockey

rachelhockey — Fri, 04 Oct 2013 20:44:47 +0000

I made this over the weekend and the only issue I had was trying to get the chocolate to melt. We used Trader Joe’s brand semi-sweet chocolate chips. After at least 20 minutes, googling, and switching bowls for the double-boiler (in case that was the issue), my husband tried adding more butter to see if it would help the chocolate. It worked! We ended up having to add a total of 5 tablespoons to the chocolate. The finished product was very good.

By: blackhawkwife

blackhawkwife — Tue, 14 Sep 2010 21:40:22 +0000

This turned out wonderful…and did not last long at all…

By: chocomaniacwoohoo

chocomaniacwoohoo — Sat, 20 Feb 2010 19:42:29 +0000

Looks so tasty! Cant wait to try it! And Im weird like you, Im sure I’d eat a huge bowl without break in between, but, hey, were cool like that!! Weird can be a very satisfying thing!

By: amaddux

amaddux — Thu, 31 Dec 2009 23:14:54 +0000

Grrrrr, I was so looking forward to making this at x-mas but didn’t have time. So I’m making them right now for NY’s Eve and i’ve ruined two bags of chips. What the heck did I do wrong?

By: A Cozy Kitchen

A Cozy Kitchen — Mon, 14 Dec 2009 20:22:51 +0000

Oh I might disagree with you. I had a gigantic bowl for dinner. But I’m weird…so you might be right!

By: TaraBeth

TaraBeth — Mon, 14 Dec 2009 02:40:24 +0000

This was yummy! I used a cup of unpopped kernels (I did not measure by weight) and it made way more than 4 servings, I think 8-10 servings is more accurate. It is so rich you really can’t eat more than a handful or two.