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	<title>Comments on: Chocolate Pie Hawaiian Style</title>
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	<link>https://tastykitchen.com/recipes/desserts/chocolate-pie-hawaiian-style/</link>
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		<title>By: gigi</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-pie-hawaiian-style/comment-page-1/#comment-29722</link>
		<dc:creator><![CDATA[gigi]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 00:14:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/desserts/chocolate-pie-hawaiian-style/#comment-29722</guid>
		<description><![CDATA[This looks terrific and I made it tonight, which made me realize (of course after I was already in the midst of cooking) that I need some more specifics for this recipe.  To start, what size pie crust?  I used a 9&quot; and it was almost overflowing without the whipped cream.   Also when it says &quot;reduce the milk mixture&quot; do you mean reduce it in amount by boiling it for a bit or reduce the heat on the milk mixture?  An estimate on the amount of time to boil it for would help me.  And the only other thing I was wondering is, do I use all the cornstarch/water mixture or should I just stop adding it once the milk mixture begins to thicken?  I added it all and the mixture seemed a little gluey.
I am sorry for asking so many questions, I just found the recipe a little confusing once I got into it and I do cook quite a bit.  Thanks for the recipe, I cannot wait to eat it tomorrow.]]></description>
		<content:encoded><![CDATA[<p>This looks terrific and I made it tonight, which made me realize (of course after I was already in the midst of cooking) that I need some more specifics for this recipe.  To start, what size pie crust?  I used a 9&#8243; and it was almost overflowing without the whipped cream.   Also when it says &#8220;reduce the milk mixture&#8221; do you mean reduce it in amount by boiling it for a bit or reduce the heat on the milk mixture?  An estimate on the amount of time to boil it for would help me.  And the only other thing I was wondering is, do I use all the cornstarch/water mixture or should I just stop adding it once the milk mixture begins to thicken?  I added it all and the mixture seemed a little gluey.<br />
I am sorry for asking so many questions, I just found the recipe a little confusing once I got into it and I do cook quite a bit.  Thanks for the recipe, I cannot wait to eat it tomorrow.</p>
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		<title>By: lizzygoesdutch</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-pie-hawaiian-style/comment-page-1/#comment-1247</link>
		<dc:creator><![CDATA[lizzygoesdutch]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 15:53:43 +0000</pubDate>
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		<description><![CDATA[Wow this looks so good! I love coconut and chocolate together!]]></description>
		<content:encoded><![CDATA[<p>Wow this looks so good! I love coconut and chocolate together!</p>
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	<item>
		<title>By: dawnalee</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-pie-hawaiian-style/comment-page-1/#comment-403</link>
		<dc:creator><![CDATA[dawnalee]]></dc:creator>
		<pubDate>Thu, 16 Jul 2009 16:53:34 +0000</pubDate>
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		<description><![CDATA[Ono delish!  This pie is wonderfully tasty and transports me back to island days and neighborhood luaus where everyone brings.]]></description>
		<content:encoded><![CDATA[<p>Ono delish!  This pie is wonderfully tasty and transports me back to island days and neighborhood luaus where everyone brings.</p>
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