Comments on: Chocolate Peppermints

By: Hannah Goy

Hannah Goy — Thu, 29 Dec 2011 09:48:32 +0000

These were sooo tasty but didn’t set for me I added a ton more icing sugar but they stayed really soft and gooey. I wanted to give them as gifts so needed them to be hard enough to handle so I simply rolled them into balls and covered in chocolate. Really delicious though!

By: Jess

Jess — Tue, 27 Dec 2011 19:35:24 +0000

I followed the recipe exactly and got great results. They were a huge hit at our Christmas eve party, and I shared the recipe with three family members already. Thanks!

By: IBeInTheCorn aka dd

IBeInTheCorn aka dd — Sun, 25 Dec 2011 01:49:40 +0000

These little mints were so incredibly easy and the flavor is just wonderful as they melt in your mouth. Elegant in their appearance, I could easily see these at a wedding reception. Today I topped each of mine with a few red crystal-sugar flakes to Christmas them up a bit. As I was piping the chocolate into the wells, my mind began racing with variations. For example, a little red food color in the minted ingredients, carefully folded in to create a festive candy cane type swirl, and then melt white-chocolate chips for the center, sprinkled with a few flakes of green or red crystal sugar, or just a few rainbow sprinkles. I give these little sweets 5 Oven Mitts for their simplicity, flavor, and the unlimited possibilities to customize them for any holiday or special event. Thanks so much for sharing, MissAmy…this one goes into the real recipe box and will indeed be used time and time again!

By: honeyscrump

honeyscrump — Sat, 24 Dec 2011 17:10:37 +0000

Definitely too much sugar (or not enough cream cheese). I followed the directions, but the mixture was too dry. I added more cream cheese until I reached a good consistency, but still not sure if they were right. My kids loved them, but they were not what I was hoping they’d be to take to our Christmas party.

By: Elizabeth

Elizabeth — Wed, 21 Dec 2011 02:40:20 +0000

These were wonderful! I used slightly less powdered sugar as I was worried the mixture was going to be too dry and unworkable. Everyone that tried them said they were amazing. I plan to make more this week!

By: Alys Carol Carr

Alys Carol Carr — Sun, 18 Dec 2011 18:40:42 +0000

Yummy!

By: IBeInTheCorn aka dd

IBeInTheCorn aka dd — Sun, 18 Dec 2011 09:52:10 +0000

ooooooooooooooo… I can’t wait to try these. Always wanted to make homemade peppermint patties, but I wasn’t so sure I’d like the chocolate-dipping part. Whatta brilliant variation!

By: Chef Janet !! Let's Cook It Up with Recipes!!

Chef Janet **!! Let's Cook It Up with Recipes!!** — Sat, 17 Dec 2011 21:23:13 +0000

going to try these for the holidays, thanks for the post.
Janet

By: Jen @ Peanut Butter and Peppers

Jen @ Peanut Butter and Peppers — Sat, 17 Dec 2011 00:11:22 +0000

These look amazing and are so pretty!

By: eskimopie

eskimopie — Fri, 16 Dec 2011 19:04:15 +0000

wow those sure are pretty to look at! Thank you for sharing

Comments on: Chocolate Peppermints

By: Hannah Goy

By: Jess

By: IBeInTheCorn aka dd

By: honeyscrump

By: Elizabeth

By: Alys Carol Carr

By: IBeInTheCorn aka dd

By: Chef Janet **!! Let's Cook It Up with Recipes!!**

By: Jen @ Peanut Butter and Peppers

By: eskimopie

By: Chef Janet !! Let's Cook It Up with Recipes!!