The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peppermint Crunch Cookies

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Chocolate cookies with a peppermint crunch—the perfect holiday cookie! Make these for your friends and family this year.

Ingredients

  • 2 cups Sifted All-Purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ cups Canola Oil
  • 4 ounces, weight Unsweetened Chocolate, Melted
  • 2 cups Granulated Sugar
  • 4 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 5 whole Candy Canes, Crushed (the Large Ones)

Preparation

1. Combine the flour, baking powder and salt. Set aside.

2. In the bowl of a stand mixer fitted with the paddle attachment, combine the oil, chocolate and granulated sugar and blend on medium speed. With the mixer running, add the eggs, one at a time, followed by the vanilla, scraping the sides of the bowl as necessary. There may be some small clumps of sugar in the batter at this point. Add the dry ingredients and mix on low speed, stopping once to scrape down the sides. Mix until just incorporated, about 2 to 3 minutes. The dough will be sticky.

3. Gather the dough into a disk, wrap in plastic wrap and chill for at least 2 hours or overnight.

4. Position the racks in the lower and upper thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with Silpats or parchment paper.

5. Pour the crushed candy canes onto a plate or into a shallow bowl. Roll the dough into 1-inch balls and roll each ball into the candy cane pieces, so that all sides are covered. Place 2 inches apart on the prepared sheets.

6. Bake for 10 minutes for soft, chewy cookies, or 12 minutes for crisp cookies, rotating the pans halfway through baking. The cookies do set up, so if you want them soft, take them out after 10 minutes. Let cool completely on cooling racks. The cookies can be stored in an airtight container for 3 to 4 days.

11 Comments

You must be logged in to post a comment.

Profile photo of Nela

Nela on 1.22.2011

Good cookies! Very crunchy! ;)

Profile photo of jennyjenjen

jennyjenjen on 12.6.2010

I have question about placement in the oven. The “lower and upper thirds” doesn’t make sense to me. I have 5 possible placements in my oven. Should I put the racks on the highest and lowest? Then, do you put both baking sheets on the same rack, or one on each rack? Lastly, when you mention roating, do you mean just turn the pan in it’s place 180 deegrees, or swap the pans if they are on different racks. Thanks!

Profile photo of ralemap

ralemap on 12.6.2010

These cookies are fantastic! The taste and texture are wonderful (I went for the chewy version) and I loved the suggestion for the addition of white chocolate on top. Perfect!

Profile photo of mangiamangia

mangiamangia on 12.6.2010

Made these this weekend and for those who like peppermint and chocolate they are really good. Easy too, which is always nice!!

Profile photo of mangiamangia

mangiamangia on 12.3.2010

These cookies sound perfect to make while I am visiting a dear friend who unfortunately does not have a Kitchenaid mixer. Can I make these cookies with a hand mixer, or should I lug my stand mixer with me for the weekend? My apology for the silly question, I am a novice baker! Thank you and happy holidays ~

3 Reviews

You must be logged in to post a review.

Profile photo of bakingstorm

bakingstorm on 12.12.2010

They are good. I did have to double the amount of candy canes I used to cover all of the cookies and it only made about 2 dozen but mine may have been a bit large.
I would caution against putting both baking trays in at a time if you don’t normally as mine definitely did not cook evenly.

Profile photo of ralemap

ralemap on 12.6.2010

These are delicious, and look very festive!

Profile photo of jenng

jenng on 11.26.2010

Great Holiday cookie!

Related Recipes

Chocolate Chip Oat Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Cookies are great for any season! So, why not make a...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Oatmeal Chocolate Chip Cookies
Profile Photo by Beth Pierce in Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Vegan Coconut Macaroons
Profile Photo by Kendall Smith in Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Iced Lemon Cookies
Profile Photo by Beth Pierce in Desserts
These delectable Iced Lemon Cookies are soft on the inside with...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Brown Sugar Chocolate Chip Cookies (Comfort Cookies)
Profile Photo by Hungry Haley in Desserts
In our search for comfort during uncertain times, let us not...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy