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	<title>Comments on: Chocolate Peanut Butter Pie</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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	<item>
		<title>By: mayasmom</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/?review_page=1#review-89649</link>
		<dc:creator><![CDATA[mayasmom]]></dc:creator>
		<pubDate>Mon, 09 Apr 2012 20:45:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-89649</guid>
		<description><![CDATA[This was so yummy.  Very rich.]]></description>
		<content:encoded><![CDATA[<p>This was so yummy.  Very rich.</p>
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	<item>
		<title>By: Ming Hui</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/comment-page-1/#comment-88505</link>
		<dc:creator><![CDATA[Ming Hui]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 12:55:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-88505</guid>
		<description><![CDATA[I meant &#039;PRE&#039;-made, not &#039;ore&#039;-made ;p]]></description>
		<content:encoded><![CDATA[<p>I meant &#8216;PRE&#8217;-made, not &#8216;ore&#8217;-made ;p</p>
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	<item>
		<title>By: Ming Hui</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/comment-page-1/#comment-88504</link>
		<dc:creator><![CDATA[Ming Hui]]></dc:creator>
		<pubDate>Fri, 16 Mar 2012 12:52:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-88504</guid>
		<description><![CDATA[This is DELICIOUS!!! I used a ore-made graham cracker crust and used only about 2/3 of the filling with 1/2 the sugar, it was still very very tasty especially if you love peanut butter. It&#039;s so easy to make too.]]></description>
		<content:encoded><![CDATA[<p>This is DELICIOUS!!! I used a ore-made graham cracker crust and used only about 2/3 of the filling with 1/2 the sugar, it was still very very tasty especially if you love peanut butter. It&#8217;s so easy to make too.</p>
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	<item>
		<title>By: simoneandherkitchen</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/?review_page=1#review-87196</link>
		<dc:creator><![CDATA[simoneandherkitchen]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 21:41:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-87196</guid>
		<description><![CDATA[This was so decadent &amp; a huge hit for my guests I served it too. Definetly going down in the books for a favorite. I chopped up some trader joes&#039; dark chocolate peanut butter cups and spread them on the top. Thank you for this!]]></description>
		<content:encoded><![CDATA[<p>This was so decadent &amp; a huge hit for my guests I served it too. Definetly going down in the books for a favorite. I chopped up some trader joes&#8217; dark chocolate peanut butter cups and spread them on the top. Thank you for this!</p>
]]></content:encoded>
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	<item>
		<title>By: marte2112</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/comment-page-1/#comment-87024</link>
		<dc:creator><![CDATA[marte2112]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 18:35:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-87024</guid>
		<description><![CDATA[so so so so so so SSSSSSSSOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOODDDDDD (I&#039;m sorry, I just had a piece and can hardly sit still for loving it so much)]]></description>
		<content:encoded><![CDATA[<p>so so so so so so SSSSSSSSOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOOOOOOOOOOOOOODDDDDD (I&#8217;m sorry, I just had a piece and can hardly sit still for loving it so much)</p>
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	</item>
	<item>
		<title>By: marte2112</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/?review_page=1#review-87023</link>
		<dc:creator><![CDATA[marte2112]]></dc:creator>
		<pubDate>Sat, 18 Feb 2012 18:34:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-87023</guid>
		<description><![CDATA[sweet mother this is delicious.. I added some sliced bananas between crust &amp; peanut butter mousse.. holy moly. SO GOOOOOOOOD]]></description>
		<content:encoded><![CDATA[<p>sweet mother this is delicious.. I added some sliced bananas between crust &amp; peanut butter mousse.. holy moly. SO GOOOOOOOOD</p>
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	<item>
		<title>By: hisgem2009</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/?review_page=1#review-69207</link>
		<dc:creator><![CDATA[hisgem2009]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 19:32:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-69207</guid>
		<description><![CDATA[Great combo of custard and chocolate! - yum!]]></description>
		<content:encoded><![CDATA[<p>Great combo of custard and chocolate! &#8211; yum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hisgem2009</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/comment-page-1/#comment-69206</link>
		<dc:creator><![CDATA[hisgem2009]]></dc:creator>
		<pubDate>Wed, 01 Jun 2011 19:31:28 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-69206</guid>
		<description><![CDATA[This is a GREAT pie for those who don&#039;t like cream cheese filling in pie - it&#039;s often hard to find a substitute for it!  I didn&#039;t have any chocolate bar on hand, so I melted unsweetened baking chocolate, milk, chocolate powder, and sugar together, and it still hit the spot (although I&#039;m sure the ganache would have been better!)!]]></description>
		<content:encoded><![CDATA[<p>This is a GREAT pie for those who don&#8217;t like cream cheese filling in pie &#8211; it&#8217;s often hard to find a substitute for it!  I didn&#8217;t have any chocolate bar on hand, so I melted unsweetened baking chocolate, milk, chocolate powder, and sugar together, and it still hit the spot (although I&#8217;m sure the ganache would have been better!)!</p>
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	<item>
		<title>By: kpl749</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/?review_page=1#review-64876</link>
		<dc:creator><![CDATA[kpl749]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 06:30:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-64876</guid>
		<description><![CDATA[I’ve made this pie twice since this recipe was posted. My family now demands it! It is as delicious as it looks in the picture. The only changes I made were I used a ready made graham cracker crust, I omitted the butter, and I reduced the sugar to 1 and 1/4 cup. Outstanding recipe – THANK YOU!]]></description>
		<content:encoded><![CDATA[<p>I’ve made this pie twice since this recipe was posted. My family now demands it! It is as delicious as it looks in the picture. The only changes I made were I used a ready made graham cracker crust, I omitted the butter, and I reduced the sugar to 1 and 1/4 cup. Outstanding recipe – THANK YOU!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kpl749</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-peanut-butter-pie-6/comment-page-1/#comment-64874</link>
		<dc:creator><![CDATA[kpl749]]></dc:creator>
		<pubDate>Fri, 15 Apr 2011 06:12:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=122917#comment-64874</guid>
		<description><![CDATA[I&#039;ve made this pie twice since this recipe was posted. My family now demands it!  It is as delicious as it looks in the picture. The only changes I made were I used  a ready made graham cracker crust,  I omitted the butter, and I reduced the sugar to  1 and 1/4 cup. Outstanding recipe - THANK YOU!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this pie twice since this recipe was posted. My family now demands it!  It is as delicious as it looks in the picture. The only changes I made were I used  a ready made graham cracker crust,  I omitted the butter, and I reduced the sugar to  1 and 1/4 cup. Outstanding recipe &#8211; THANK YOU!</p>
]]></content:encoded>
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