I make a slight variation of this pie. Instead of making my own crust, I just buy the chocolate cookie pie crust. Iprefer my pie very peanut-buttery, so I add an additional 1/4 cup of peanut butter. I also add 8 ounces of prepared instant pudding (I go between vanilla and cheesecake). After I put it in the fridge for a few hours, I pull it out and spread a thick layer (almost the whole bottle) of that Magic-Shell hard chocolate topping. Then I pop it in the freezer overnight. I actually serve mine frozen — like a frozen peanut butter pie treat. Just before serving, I’ll take a can of whipped cream and make pretty designs on each slice.

Try it frozen. It’s SOOOO yummy!

Thanks for posting! This is definitely staying in my recipe box. It’s one of my faves!!!!