One note: I should have read the recipe fully before measuring out the ingredients – I didn’t realize that most of the cocoa krispies were for the coating, and wound up with a lot of extra crushed krispies (I think I only used four cups total – two for the batter and two for the coating). Of course a bowl of spare cocoa krispies is a good kind of problem to have – just thought I’d mention it, so others aren’t deterred from giving this a whirl if they don’t have the full amount on hand. Thanks for the clever idea!