Comments on: Chocolate Peanut Butter Candy Bars

By: jenng

jenng — Mon, 31 Jan 2011 19:27:47 +0000

I made 1/2 the recipe in an 8×8 pan and we devoured them!

By: texasokie

texasokie — Thu, 17 Jun 2010 12:16:28 +0000

I made these last weekend. My nephew (6 years old) took one bite and said – ‘Wow, these are great – I’m going to make this last forever!’. I didn’t have a hard time getting them out of the pan but I had let them set up in the refrigerator for a couple of hours prior to serving. I used Wheat Ritz crackers to try to be a bit more healthy – probably would have been even better with Original Ritz. But the combination of sweet chocolate, salty crackers and PB was great!

By: kaylabird

kaylabird — Wed, 19 May 2010 16:13:51 +0000

I made these for my sister-in-law’s graduation party. They were a hit! I had a hard time getting the bars out of the glass pan, so I turned the pan upside down on a cutting board. Then I soaked a towel in hot tap water and wrung it out. Then I laid the towel over the bottom of the pan. I did that three times because the cold pan quickly cooled down the towel. That bit of heat loosened the butter that I greased the pan with, and the bars came right out.

By: shmoopie

shmoopie — Sun, 04 Apr 2010 22:13:42 +0000

These are extremely addicting, the layers of sweet and salty crackers is yummy and then topped off with a layer of PB chocolate. mmmm mmmmmmm

By: Bockbock

Bockbock — Thu, 25 Mar 2010 02:59:41 +0000

I made these tonight…they’re chilling now. I had to sneak some edges (even though they’re not set), and they were yummy!