The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Olive Oil Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Salted Chocolate Olive Oil Ice Cream is rich and fruity from the olive oil and deeply chocolaty. No one would guess the secret ingredient.

Ingredients

  • 3 ounces, weight Bittersweet Chocolate, Finely Chopped, Plus More For Serving
  • 2 cups Whole Milk
  • 1 cup Heavy Cream
  • 6 whole Large Egg Yolks
  • ⅔ cups Granulated Sugar
  • ¼ cups Cocoa Powder (preferably Dutch Process)
  • ½ teaspoons Kosher Salt (use Slightly Less If Using Table Salt)
  • 6 Tablespoons Good Quality, Fruity Extra Virgin Olive Oil (I Used California Olive Ranch)

Preparation

Place chopped chocolate in a large heat proof bowl. Set a cooling rack and sieve nearby for later use.

Place milk and cream in a medium-sized pot. Warm over medium heat until mix comes to a gentle simmer. Stir in cocoa and salt.

While milk mixture heats, place yolks and sugar in a bowl. Whisk vigorously until mixture becomes pale yellow, thick and creamy, approximately 4-5 minutes.

After milk mixture comes to a simmer, ladle about ½ cup into the egg mixture while constantly whisking. Slowly whisk in tempered egg mixture in the pot with the remaining milk mixture.

Continue to whisk constantly for 3–5 minutes or until thick enough to coat the back of a spoon.

Pour cooked ice cream base through sieve into bowl with chopped chocolate. Allow to sit for 3-5 minutes so chocolate melts. Whisk to combine. Place bowl over cooling rack and cool to room temperature, stirring occasionally.

Once ice cream base has cooled to room temperature, cover and refrigerate for 4–6 hours or overnight.

Freeze ice cream using ice cream machine, according to manufacturer’s directions. Transfer to a container and allow to set up for at least an additional 2 hours in the freezer before serving (although the soft serve version from the machine is incredibly good!). If frozen solid, allow ice cream to come up to room temperature for about 10 minutes before scooping.

Scoop ice cream and serve topped with fleur de sel and chopped chocolate, if desired. Enjoy.

Make about 1 quart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Zucchini Coffee Cake
Profile Photo by PW Food & Friends in Desserts
With its bright, tangy flavor, Lemon Zucchini Coffee Cake is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Belgian Lemon Tea cake
Profile Photo by Grab Your Spork in Desserts
Basic Belgian lemon tea cake recipe, with just the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salted Tahini Caramel Walnut Bars
Profile Photo by Hungry Haley in Desserts
It’s still just a wee bit too warm to turn on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Chocolate Peanut Butter Whoopie Pies
Profile Photo by Tamar | Candidly Delicious in Desserts
Chocolate Peanut Butter Whoopie Pies are fudgy and fun, plus they...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Coconut Lemon Pudding Cups
Profile Photo by PW Food & Friends in Desserts
Delicious little pudding cups made of coconut-lemon pudding and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy