Comments on: Chocolate Nutella & Sea Salt Fudge

By: heidimay18

heidimay18 — Sat, 14 Dec 2013 16:49:58 +0000

The nutella was very subtle and just added a nice difference in flavor. We really liked this!

By: Kelly

Kelly — Mon, 09 Dec 2013 20:50:32 +0000

This was very good! I couldn’t taste the Nutella, but the sea salt on top was a nice change from plain old fudge.

By: sifueratica

sifueratica — Wed, 13 Feb 2013 22:08:26 +0000

Delicious and simple to make. Fudge came out smooth and creamy. Loved it!

By: nemattox

nemattox — Thu, 10 Jan 2013 18:43:28 +0000

Easy and delicious!

By: Janet White

Janet White — Tue, 25 Dec 2012 00:28:32 +0000

Tastes great but you don’t have to go the the trouble and fuss of using a double boiler since there are no raw eggs in the recipe. I put the glass mixing bowl into the microwave for 30 seconds X 3 times, stirring thoroughly in between cycles. It turned out great and was so fast!

By: simplyfine

simplyfine — Wed, 19 Dec 2012 04:31:07 +0000

This is a fabulous recipe – a huge hit for 2 years running. I predict it will be THE annual fudge at our house!

By: Franki

Franki — Sat, 22 Sep 2012 22:45:21 +0000

This was DELICIOUS and EASY. My husband is not a salty and sweet person, but he still gobbled it up!

By: Eugenia

Eugenia — Tue, 07 Aug 2012 21:12:41 +0000

I’ve never made fudge before, and I was so pleased when our guest (a very experienced cook) asked me how I made it so smooth and creamy. It is amazing! I think it’s good with or without the sea salt, and it freezes and thaws really well without ever getting grainy.

By: eastmeetswest

eastmeetswest — Mon, 23 Jul 2012 15:35:16 +0000

I tried making this and although it tastes divine, it’s super melty, almost like a slightly firm ganache. it’s very likely that it’s because i live in a tropical climate. woe is me. the fudge will probably end up filling some cupcakes or some other dessert, can’t let it go to waste!!

By: schatzysgirl

schatzysgirl — Wed, 16 May 2012 21:02:04 +0000

This was so good. Followed the recipe to a “T” and it was a hit at Easter dinner. Easy to make as well. Definitely will make again.