Comments on: Chocolate Nutella Molten Lava Cake

By: ABusyNest

ABusyNest — Tue, 08 Jun 2010 21:52:58 +0000

I made this for my two year anniversary and it was to die for. I had been making another molten cake recipe for 7 years, but it has now been replaced by this one! The Nutella in the middle is genius, and I loved using the strawberries to dip in the oozing chocolate!

By: starkey

starkey — Mon, 08 Feb 2010 16:30:12 +0000

I made this recipe this weekend and it was so wonderful and surprisingly simple! Thank you!

By: lpbailey

lpbailey — Sun, 07 Feb 2010 19:59:56 +0000

Just made this and it is amazing. I may have cooked it a minute too long but not to worry, it still disappeared in a flash. Wonderfully easy to make, delicious and so pretty!!

By: reggittino

reggittino — Sun, 07 Feb 2010 18:38:18 +0000

Made these last night and they are sinfully good, the nutella just melts in your mouth. YUM!

By: bell\'alimento

bell\'alimento — Sun, 07 Feb 2010 15:20:54 +0000

Ciao chandani! I am a Nutella NUT! Just love it. I have a Nutella Challenge on my blog & I post one Nutella recipe a month! You can see them all here: http://www.bellalimento.com/category/nutella/ Enjoy ; )

By: bell\'alimento

bell\'alimento — Sun, 07 Feb 2010 15:19:00 +0000

Ciao lsarantos! Yay! So glad you loved it & glad to know that it turned out beautifully gluten free! Baci!

By: bell\'alimento

bell\'alimento — Sun, 07 Feb 2010 15:17:47 +0000

Ciao emeraldskye! My ramekins that I used for this are 7oz I have also used my Pyrex glass custard cups that are 175ml. Both work famously. Hope that helps : )

By: lsarantos

lsarantos — Sun, 07 Feb 2010 03:27:49 +0000

Incredible! I made this tonight, right after reading the recipe – and it came it out PERFECT! What a delicious, moist, rich treat!! I needed to make it gluten free, so I substituted a gluten free flour blend that I use for the all purpose flour. It was DELICIOUS!! Thank you for this recipe!

By: emeraldskye

emeraldskye — Sat, 06 Feb 2010 17:53:05 +0000

Good morning! I have a question. Do you know how many ounces your ramekins are? I have some that are 10.5 ounces and I was wondering if these might be the right size. This sounds yummy, and I have had a long love affair with Nutella.

By: cooking in sock monkey slippers

cooking in sock monkey slippers — Sat, 06 Feb 2010 15:29:51 +0000

I love lava cakes and what an inventive idea for Nutella. Thanks for posting!