<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Chocolate Nut English Toffee</title>
	<atom:link href="https://tastykitchen.com/recipes/desserts/chocolate-nut-english-toffee/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/desserts/chocolate-nut-english-toffee/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Tue, 31 Mar 2026 21:17:46 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Dorothy</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-nut-english-toffee/?review_page=1#review-83593</link>
		<dc:creator><![CDATA[Dorothy]]></dc:creator>
		<pubDate>Thu, 22 Dec 2011 00:05:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182833#comment-83593</guid>
		<description><![CDATA[Super easy and delish!  I used pecans and walnuts chopped very fine.]]></description>
		<content:encoded><![CDATA[<p>Super easy and delish!  I used pecans and walnuts chopped very fine.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jibu</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-nut-english-toffee/?review_page=1#review-83409</link>
		<dc:creator><![CDATA[jibu]]></dc:creator>
		<pubDate>Sun, 18 Dec 2011 22:46:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182833#comment-83409</guid>
		<description><![CDATA[Yummy! I put in the freezer to cool cuz I could hardly wait....I love it.. This may be a new Christmas tradition for me!  Just one question...When I broke it apart the choc separated from toffee ... Does that mean I broke it up too soon?? Or maybe putting it in the freezer was a bad idea...anyway it&#039;s wonderful AND easy... Thank you!!!]]></description>
		<content:encoded><![CDATA[<p>Yummy! I put in the freezer to cool cuz I could hardly wait&#8230;.I love it.. This may be a new Christmas tradition for me!  Just one question&#8230;When I broke it apart the choc separated from toffee &#8230; Does that mean I broke it up too soon?? Or maybe putting it in the freezer was a bad idea&#8230;anyway it&#8217;s wonderful AND easy&#8230; Thank you!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat Mendell</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-nut-english-toffee/comment-page-1/#comment-83299</link>
		<dc:creator><![CDATA[Pat Mendell]]></dc:creator>
		<pubDate>Fri, 16 Dec 2011 11:21:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=182833#comment-83299</guid>
		<description><![CDATA[Love Love Love toffee, can&#039;t wait to try this
Thanks, Pat]]></description>
		<content:encoded><![CDATA[<p>Love Love Love toffee, can&#8217;t wait to try this<br />
Thanks, Pat</p>
]]></content:encoded>
	</item>
</channel>
</rss>
