Comments on: Chocolate Nemesis Cake

By: feetofclay1678

feetofclay1678 — Sat, 19 Feb 2011 14:07:18 +0000

Really yummy…but oh so rich! definitely the creme fraiche is in order with this one to temper the richness of the chocolate….i might have to make this again now.

By: feetofclay1678

feetofclay1678 — Thu, 04 Mar 2010 00:32:22 +0000

Soooo rich! this is a cake that small portions are in order! the creme fraiche with the cake…superb!

By: nkrumm

nkrumm — Tue, 29 Sep 2009 14:40:56 +0000

REVISED REVIEW (from 9/27/2009): After letting the remains sit in the fridge overnight, some of the moisture was drawn out and it was MUCH better. I think it being fully cooked is the best way to go, but letting it really chill and dehydrate a bit saved (we didn’t even bother with individual plates – just ate right off the bottom of the springform pan). I think I’ll give this recipe another try!

By: nkrumm

nkrumm — Mon, 28 Sep 2009 01:37:44 +0000

I was looking forward to making this as it was “my turn” to do Sunday dessert. My “bath” pan wasn’t quite deep enough, which may have affected the results = uncooked in middle (consistency of frosting) while firm on the outside. A way to test doneness at 50 minutes may have been helpful. Taste was good, texture completely wrong. My husband’s ahead in the count in winners. Sad

By the by, it’s 12 oz of chocolate (I used Scharffenberger dark chocolate), 1/2 lb. butter (1 stick), and you’ll just have to weigh out the sugar (a kitchen scale helps).

By: megs

megs — Mon, 07 Sep 2009 23:45:17 +0000

Sounds good but I don’t have a clue as to the measurements.

By: Gourmet Goddess

Gourmet Goddess — Sun, 06 Sep 2009 20:36:57 +0000

ms gourmet , the cake was yummy and sinfully delicious -easy to make and a must for chocaholics.

By: dirtykitchensecrets

dirtykitchensecrets — Sun, 06 Sep 2009 09:33:54 +0000

Goodness! The picture made my heart skip a beat. I must make this now.

By: islandcindi

islandcindi — Sat, 05 Sep 2009 21:02:55 +0000

I cannot wait to try your desserts and baklava. They all sound delicious. My family adores Greek food and I’m ready to jump in and give it a go!

Thanks for the recipes. Awesome tastes.

By: Tammy

Tammy — Sat, 05 Sep 2009 06:44:28 +0000

Oh I’m dying to try this…only…can we get the metric converted somehow???

By: monstermama

monstermama — Sat, 05 Sep 2009 01:40:37 +0000

Looks so rich and creamy, can’t wait to try it out.