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	<title>Comments on: Chocolate Mousse with Mint Whipped Topping</title>
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	<link>https://tastykitchen.com/recipes/desserts/chocolate-mousse-with-mint-whipped-topping/</link>
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		<title>By: splash</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-mousse-with-mint-whipped-topping/?review_page=1#review-65756</link>
		<dc:creator><![CDATA[splash]]></dc:creator>
		<pubDate>Sat, 23 Apr 2011 00:55:35 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125337#comment-65756</guid>
		<description><![CDATA[Yum! I just made this tonight in preparation for Easter dinner. It&#039;s a little time consuming but overall, very simple. 

I left out the cream of tartar because i didn&#039;t have any and it works just fine anyways. :) 

Also, after I tempered in the egg yolks, I added about 1T of coffee liquor to the chocolate mix to add a little depth. 

I personally wasn&#039;t too crazy about the mint whipped cream - I thought it tasted a little bit like eating a stick of Wrigley&#039;s gum so next time, I&#039;d make just plain whipped cream instead.]]></description>
		<content:encoded><![CDATA[<p>Yum! I just made this tonight in preparation for Easter dinner. It&#8217;s a little time consuming but overall, very simple. </p>
<p>I left out the cream of tartar because i didn&#8217;t have any and it works just fine anyways. <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> </p>
<p>Also, after I tempered in the egg yolks, I added about 1T of coffee liquor to the chocolate mix to add a little depth. </p>
<p>I personally wasn&#8217;t too crazy about the mint whipped cream &#8211; I thought it tasted a little bit like eating a stick of Wrigley&#8217;s gum so next time, I&#8217;d make just plain whipped cream instead.</p>
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		<title>By: aggieamber05</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-mousse-with-mint-whipped-topping/comment-page-1/#comment-61675</link>
		<dc:creator><![CDATA[aggieamber05]]></dc:creator>
		<pubDate>Fri, 18 Mar 2011 17:00:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=125337#comment-61675</guid>
		<description><![CDATA[I wanted to add a quick note...these things end up tasting just like an Andes Mint! Soooo good..if you like mint! The Mousse is good just by itself too!]]></description>
		<content:encoded><![CDATA[<p>I wanted to add a quick note&#8230;these things end up tasting just like an Andes Mint! Soooo good..if you like mint! The Mousse is good just by itself too!</p>
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