Comments on: Chocolate Mousse Pie with Walnut Crust

By: annc

annc — Sat, 25 Jan 2020 23:10:38 +0000

I had a bit of a fail with this. The texture of the filling was gritty and unpleasant. I think a key is to not let the melted chocolate cool to much so that when you add to the butter/cream cheese mixture it incorporates. I think I should have added the butter mixture when the chocolate was very warm. Then waited for it to cool somewhat before adding the whip cream. I am planning to melt the filling in a warm oven and see how it turns out. I bet that will do it, even if the whip cream deflates, it will be great.

By: Allyson

Allyson — Fri, 31 Jan 2014 17:27:15 +0000

I made this for Thanksgiving and everyone loved it! It was super easy too!

By: yoteach

yoteach — Mon, 09 Apr 2012 16:16:44 +0000

The pie is incredibly rich! I will be sharing the pie with friends.

By: yoteach

yoteach — Mon, 09 Apr 2012 16:15:42 +0000

I made this for our Easter dessert. I liked the fact that there were NO raw eggs in the recipe. The walnut crust holds up well and adds some texture to the pie. The filling is very rich!

By: emma35

emma35 — Mon, 13 Sep 2010 21:19:14 +0000

It was perfect with the walnut crust. I got rave reviews and it was so easy! Thank you!