https://tastykitchen.com/recipes/desserts/chocolate-marshmallow-peanut-butter-crisps/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-marshmallow-peanut-butter-crisps/?review_page=1#review-91314 Wed, 16 May 2012 22:20:55 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolatte-marshmallow-peanut-butter-crisps/#comment-91314 These were yummy!

]]> https://tastykitchen.com/recipes/desserts/chocolate-marshmallow-peanut-butter-crisps/comment-page-1/#comment-4949 Tue, 25 Aug 2009 21:05:31 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolatte-marshmallow-peanut-butter-crisps/#comment-4949 Nope…no need to grease the pan. Just chill in the fridge, and then cut into squares. Also, store in the fridge, as they would get a little melty otherwise. In my mind, they are best when out of the fridge long enough to slightly soften, and take the chill off. Enjoy!!!

]]> https://tastykitchen.com/recipes/desserts/chocolate-marshmallow-peanut-butter-crisps/comment-page-1/#comment-4701 Sun, 23 Aug 2009 18:52:10 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolatte-marshmallow-peanut-butter-crisps/#comment-4701 Hey mnsmom, do I need to grease the pan? They sound pretty tasty!

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