Comments on: Chocolate Malt Cake

By: amyhen

amyhen — Tue, 04 Oct 2011 03:42:16 +0000

This was very rich and very good, but fell apart both times I made it. Could have been operator error.

By: amyhen

amyhen — Fri, 24 Jun 2011 22:32:33 +0000

I tried to make this over the weekend. I made the cakes on Friday, and the marshmallow cream on Saturday. I put the cream in between the cake layers and popped in the fridge overnight……the cake layers slid off the cream. I want to try this again, as we didn’t get to enjoy the cake because we had a baby! Any idea on how to keep the cake from sliding apart?

By: amyhen

amyhen — Wed, 15 Jun 2011 17:17:08 +0000

I want to make this for my hubby for father’s day, however; I am due to go into labor any second. How long should this keep in the fridge? I would like to make it Friday and have it available to eat on Sunday.

By: christieswan

christieswan — Tue, 14 Jun 2011 16:02:54 +0000

Thanks, Amy! I’ll check there.

By: purabi

purabi — Mon, 13 Jun 2011 09:58:56 +0000

This recipe looks very interesting. I thing I must give this a try at all costs!

By: amyhen

amyhen — Sun, 12 Jun 2011 02:04:20 +0000

christieswan…at my grocery store it is by the cocoa and hot chocolate. Carnation is the only brand I’ve ever seen.

By: Natalie Howard

Natalie Howard — Fri, 10 Jun 2011 20:56:00 +0000

OMG I can’t wait to make this!!!

By: Shugary Sweets

Shugary Sweets — Fri, 10 Jun 2011 17:04:11 +0000

I love the malt idea! Sounds heavenly!

By: CouponClippingCook

CouponClippingCook — Fri, 10 Jun 2011 15:58:01 +0000

This cake looks delicious. And I especially like that malt is an ingredient in the cake, filling and the frosting.

By: christieswan

christieswan — Fri, 10 Jun 2011 15:52:22 +0000

Where do you find malted milk powder? I’ve got several recipes I’d like to try (this one included) that call for it, but I’ve never seen it in any of my grocery stores. Maybe I’m just looking in the wrong section…