https://tastykitchen.com/recipes/desserts/chocolate-hazelnut-tart-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-hazelnut-tart-2/?review_page=1#review-86500 Wed, 08 Feb 2012 20:27:16 +0000 https://tastykitchen.com/recipes/?p=189632#comment-86500 First, if I could give this more “gloves” I would. Second, I can’t beleive I made something that tasted this great.I am not a cook, and even though this is rated “Intermediate”, I did it! I made this in a 9-inch tart pan. It filled right up to the top. I did have a couple of hurdles.Rubbing the shells off the hazelnuts. They rolled everywhere! I finally thought of putting them back on the pan I toasted them on. But then the shells of a lot of them just would not come off.Another was, even though I chopped the chocolate for the glaze pretty fine a few chunks just would not melt and the glaze had a few lumps!2TBS of heavy cream is not a whole lot to melt 2oz of chocolate.Next time I will grate my chocolate.This is a wonderful recipe. It’s what our family calls “A KEEPER”. Thanks Fauxmartha.

]]> https://tastykitchen.com/recipes/desserts/chocolate-hazelnut-tart-2/comment-page-1/#comment-85367 Sat, 21 Jan 2012 03:42:36 +0000 https://tastykitchen.com/recipes/?p=189632#comment-85367 Oh. My. God. This looks totally divine!

]]> https://tastykitchen.com/recipes/desserts/chocolate-hazelnut-tart-2/comment-page-1/#comment-85361 Fri, 20 Jan 2012 23:24:39 +0000 https://tastykitchen.com/recipes/?p=189632#comment-85361 My Lord, this looks good!

]]> https://tastykitchen.com/recipes/desserts/chocolate-hazelnut-tart-2/comment-page-1/#comment-85325 Fri, 20 Jan 2012 14:11:36 +0000 https://tastykitchen.com/recipes/?p=189632#comment-85325 Can you make this in advance? Does it store well in the fridge?

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