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	<title>Comments on: Chocolate Fudge Slice</title>
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		<title>By: red52queen</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-fudge-slice/comment-page-1/#comment-10578</link>
		<dc:creator><![CDATA[red52queen]]></dc:creator>
		<pubDate>Wed, 04 Nov 2009 18:42:18 +0000</pubDate>
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		<description><![CDATA[I&#039;m really anxious to try this--it looks phenomenal. I already looked up the &quot;translations&quot; of a couple of the ingredients and instructions just in case anyone else needs them:

180 C = 375 F
lamington tray = 9 x 11 baking pan
icing sugar = powdered (confectioners) sugar
baking paper = parchment paper
﻿desiccated coconut = dried coconut, usually available in bulk or specialty sections of grocery.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m really anxious to try this&#8211;it looks phenomenal. I already looked up the &#8220;translations&#8221; of a couple of the ingredients and instructions just in case anyone else needs them:</p>
<p>180 C = 375 F<br />
lamington tray = 9 x 11 baking pan<br />
icing sugar = powdered (confectioners) sugar<br />
baking paper = parchment paper<br />
﻿desiccated coconut = dried coconut, usually available in bulk or specialty sections of grocery.</p>
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