https://tastykitchen.com/recipes/desserts/chocolate-fondue-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-fondue-2/?review_page=1#review-86992 Sat, 18 Feb 2012 02:34:32 +0000 https://tastykitchen.com/recipes/?p=27299#comment-86992 Mmmm.mmm.good. I like my fondue a little thicker, so I added a 1/2 to 3/4 cup of chocolate chips, and it thickened right up. Thanks for sharing!

]]> https://tastykitchen.com/recipes/desserts/chocolate-fondue-2/comment-page-1/#comment-86991 Sat, 18 Feb 2012 02:32:08 +0000 https://tastykitchen.com/recipes/?p=27299#comment-86991 So so so amazing. Mine didn’t thicken up at all though, so I added about 1/2 to 3/4 cup milk chocolate chips and it thickened. This recipe is definately a keeper! Thanks for sharing.

]]> https://tastykitchen.com/recipes/desserts/chocolate-fondue-2/?review_page=1#review-84505 Sat, 07 Jan 2012 04:20:29 +0000 https://tastykitchen.com/recipes/?p=27299#comment-84505 This was tasty and easy! I made a couple changes. First, I used about half the sugar, this gave it a bittersweet flavor that was good with the sweet fruit we used for dippers. Next, I used a mixture of whipping cream and half and half instead of evaporated milk. I cut the amount of milk by about a 1/2, too. Thanks!

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