Comments on: Chocolate Eclair Delight

By: blondebarbie

blondebarbie — Tue, 21 Sep 2010 17:17:01 +0000

This recipe is SO easy and so great! I only used one box of pudding with half a container of Cool Whip and 2 cups of milk because I made this in an 8×8 dish instead of a 9×13. I also used the idea from the comments section of melting a can of frosting in the microwave for the topping… SO simple. I used white chocolate pudding and milk chocolate frosting and I crushed the graham crackers (I hate trying to fit them in the pan!). It turned out great, thanks for the recipe! I will be trying it again, maybe varying the flavors of pudding and frosting (butterscotch/chocolate or chocolate/vanilla). Possibilities for this one are endless

By: pensieverobin

pensieverobin — Wed, 16 Jun 2010 11:16:56 +0000

Hey y’all! Thanks for your comments!

Yes, Anne, I used unsweetened chocolate. For YEARS I used the cocoa substitute for Baker’s chocolate…but finally realized the icing is MUCH smoother if you melt squares. Guess I’m a slow learner :).

By: Anne McCoy

Anne McCoy — Tue, 15 Jun 2010 13:33:45 +0000

Would the 2 oz. of chocolate be unsweetened? I think I’ll make this for Father’s Day. Hubby loves chocolate and this will be fit the bill. Thanks for sharing your recipe.

By: jillpickle

jillpickle — Tue, 15 Jun 2010 05:47:18 +0000

Aww my mom always made this for us as kids…sooo good! We used every flavor pudding over the years too…I’m fond of butterscotch with chocolate icing. (she didn’t make her frosting, she just melted a can of icing in the microwave and poured it over) It’s really good! Thanks for posting this!

By: baltobetsy

baltobetsy — Tue, 15 Jun 2010 04:55:59 +0000

Looks delicious – can’t wait to try it!!

By: pensieverobin

pensieverobin — Tue, 15 Jun 2010 02:19:33 +0000

Hey y’all :). THANKS for visiting my FIRST recipe! There’s a glitch with the picture but I’m working on it; if you click my blog, though, you’ll see a whole series of picchas.