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	<title>Comments on: Chocolate Devil’s Food Cake with Raspberry Meringue Buttercream</title>
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	<link>https://tastykitchen.com/recipes/desserts/chocolate-devile28099s-food-cake-with-raspberry-meringue-buttercream/</link>
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		<title>By: squarefootcook</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-devile28099s-food-cake-with-raspberry-meringue-buttercream/?review_page=1#review-75221</link>
		<dc:creator><![CDATA[squarefootcook]]></dc:creator>
		<pubDate>Sat, 20 Aug 2011 22:47:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=149451#comment-75221</guid>
		<description><![CDATA[This is one of the best chocolate cake recipes I have ever made.  The flavor is so rich and deep and the texture is dense and moist without being brownie-like.  I have already made this recipe twice, and both times I got rave reviews from chocolate-lovers.

Thank you for this recipe.  Seriously.  I will probably keep making this cake for the rest of my life.]]></description>
		<content:encoded><![CDATA[<p>This is one of the best chocolate cake recipes I have ever made.  The flavor is so rich and deep and the texture is dense and moist without being brownie-like.  I have already made this recipe twice, and both times I got rave reviews from chocolate-lovers.</p>
<p>Thank you for this recipe.  Seriously.  I will probably keep making this cake for the rest of my life.</p>
]]></content:encoded>
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	<item>
		<title>By: jessicarney</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-devile28099s-food-cake-with-raspberry-meringue-buttercream/?review_page=1#review-73802</link>
		<dc:creator><![CDATA[jessicarney]]></dc:creator>
		<pubDate>Mon, 01 Aug 2011 15:48:34 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=149451#comment-73802</guid>
		<description><![CDATA[This recipe is great–the cake is so divinely chocolatey but still fluffy, and the meringue buttercream is light and smooth and a nice complement to the rich cake. I’m not sure whether I might prefer a more traditional (thicker) buttercream… both options would be delicious! I do think that the more raspberries you add in (or place on top), the better! I made it with the recommended 20 raspberries, and next time I think I’ll up it a bit. But I’m a bit of a raspberry addict, too.

EDIT: I am upping my rating from 4 mitts to 5.  The frosting totally grew on me, to the point where I used a strawberry version for a completely different cake this weekend.  YUM!]]></description>
		<content:encoded><![CDATA[<p>This recipe is great–the cake is so divinely chocolatey but still fluffy, and the meringue buttercream is light and smooth and a nice complement to the rich cake. I’m not sure whether I might prefer a more traditional (thicker) buttercream… both options would be delicious! I do think that the more raspberries you add in (or place on top), the better! I made it with the recommended 20 raspberries, and next time I think I’ll up it a bit. But I’m a bit of a raspberry addict, too.</p>
<p>EDIT: I am upping my rating from 4 mitts to 5.  The frosting totally grew on me, to the point where I used a strawberry version for a completely different cake this weekend.  YUM!</p>
]]></content:encoded>
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	<item>
		<title>By: carinatb</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-devile28099s-food-cake-with-raspberry-meringue-buttercream/comment-page-1/#comment-72048</link>
		<dc:creator><![CDATA[carinatb]]></dc:creator>
		<pubDate>Fri, 08 Jul 2011 01:45:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=149451#comment-72048</guid>
		<description><![CDATA[Loos delicious! Can&#039;t wait for an occasion to try!]]></description>
		<content:encoded><![CDATA[<p>Loos delicious! Can&#8217;t wait for an occasion to try!</p>
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