https://tastykitchen.com/recipes/desserts/chocolate-cupcakes-with-creme-anglaise-buttercream/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-cupcakes-with-creme-anglaise-buttercream/comment-page-1/#comment-102567 Mon, 20 May 2013 21:54:18 +0000 https://tastykitchen.com/recipes/?p=114752#comment-102567 I’m so intrigued by this recipe because of the creme anglaise! I’m trying to make the frosting first, as I always mess up frosting. One thing I’d like clarification on, is, how long do you set the egg mixture aside? Do you mix the butter in while the custard is at what temperature? Also, is there a cooling period afterwards? Right now my creme anglaise resembles ganache, not buttercream. I’m considering adding in cream cheese if the product doesn’t thicken in the refrigerator overnight…

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