Comments on: Chocolate Cream Pie https://tastykitchen.com/recipes/desserts/chocolate-cream-pie-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Stephanie Deal https://tastykitchen.com/recipes/desserts/chocolate-cream-pie-2/?review_page=1#review-57627 Sun, 13 Feb 2011 20:40:18 +0000 https://tastykitchen.com/recipes/?p=15450#comment-57627 O-M-G …. this is just wonderful! The thickening process took a little longer than I thought, but it worked very nicely and the taste is fabulous!! My husband loved it. Interestingly enough, I used a regular pie crust and there was too much pie filling. Next time I would use a deep dish pie crust. Oh and I did put meringue on the top and it just worked perfectly together.

(P.S. My son loved the “extra” filling. I put it in a parfait glass and he said it was the best pudding he’d ever had.) :-)

]]> By: ccsick https://tastykitchen.com/recipes/desserts/chocolate-cream-pie-2/?review_page=1#review-49476 Wed, 15 Dec 2010 15:20:32 +0000 https://tastykitchen.com/recipes/?p=15450#comment-49476 I’ve been making this recipe for our restaurant in our little town, the cream filling is nice and smooth, not horrible sweet, a nice subtle chocolate flavor. The thing I like most about this recipe is the ability to use cocoa powder vs. chocolate squares.

Sometimes I am out of one of these ingredients but still am able to make the recipe. This is especially handy for those of us living in a little rural town with no decent grocery store for 45 miles. Thanks for sharing it with us here.

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