https://tastykitchen.com/recipes/desserts/chocolate-crackles/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/desserts/chocolate-crackles/comment-page-1/#comment-3517 Thu, 13 Aug 2009 16:45:53 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-crackles/#comment-3517 Calamity, here in America you can use Karo corn syrup. My husband is from Australia and crackles are a standard at parties there. His sisters frequently help me find the right ingredients here or translate names.

]]> https://tastykitchen.com/recipes/desserts/chocolate-crackles/comment-page-1/#comment-2000 Sat, 01 Aug 2009 09:27:56 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-crackles/#comment-2000 Golden Syrup – it’s an English thing – used a lot in sweets and desserts. I guess you could say it’s a cross between molasses (but more golden) and Maple Syrup (but thicker). I guess a nice thick honey would do well too…

]]> https://tastykitchen.com/recipes/desserts/chocolate-crackles/comment-page-1/#comment-1744 Thu, 30 Jul 2009 14:51:22 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-crackles/#comment-1744 I’ve never heard of Golden Syrup…what would that be comparable to?

]]> https://tastykitchen.com/recipes/desserts/chocolate-crackles/comment-page-1/#comment-1292 Sun, 26 Jul 2009 03:29:24 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-crackles/#comment-1292 Thanks for letting me know! I put all ingredients down originally but for some reason it didn’t save, so I’ve redone it – hopefully it comes up with all the goods now… hope it works this time for you!

]]> https://tastykitchen.com/recipes/desserts/chocolate-crackles/comment-page-1/#comment-1084 Thu, 23 Jul 2009 14:46:50 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-crackles/#comment-1084 I think you have at least one (maybe more) ingredients missing…

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