Comments on: Chocolate Covered Strawberry Cookies

By: rinabeana

rinabeana — Thu, 22 May 2014 13:39:22 +0000

These are delicious! I used frozen strawberries (which I had from my cousin’s you-pick patch last year) and only thawed enough to chop before adding to the dough. Thus, I didn’t feel the need to refrigerate the dough. The cookies spread a bit and some strawberry juice leaked out, but they came out cakey and I had spaced them adequately so they kept their definition. I couldn’t get my chocolate drizzle to be very drizzley, even after adding some extra milk and a little butter, so I transferred it to a Ziploc bag, cut off the corner, and piped some on each cookie. They’re a big hit at work for a co-worker’s birthday, and my boyfriend certainly enjoyed the cookies he screened for quality control last night. Thanks for sharing!

By: LaurenL

LaurenL — Thu, 21 Jun 2012 13:19:37 +0000

I tried this recipe, and my cookies spread too much, and became strawberry pancake cookies. This is probably user error, rather than recipe error. I may have overbeaten my butter, or not chilled it enough. Next time I likely will use a higher quality butter and refridgerate it for longer. The flavor of it was very good though – the dough is a little short-bread like, which goes very well with the strawberries. I did cheat a little and use dark chocolate chips instead of bothering with the drizzle (which surely looks nicer, I’m just lazy). I think if i were to do that again, I’d make 1.5 times the dough portion of the recipe to be able to hold both chocolate chips and strawberries.

By: vttp926

vttp926 — Wed, 13 Jun 2012 23:05:53 +0000

This cookie was really good. I ended up not adding the chocolate to it though since I was getting really tired after baking. But I wasn’t too happy with refrigerating the dough. I don’t think the dough need to be refrigerated at all. I am going to try it again very soon with some adjustments.

By: Kristina

Kristina — Sat, 09 Jun 2012 23:11:21 +0000

These cookies were AMAZING!! I made them for a work function for my husband and everyone was raving over them! Thank you so much for such an easy and delicious recipe! I’ll will definitely be making these A LOT more!!