Comments on: Chocolate Covered Graham Crackers and S’Mores Bars https://tastykitchen.com/recipes/desserts/chocolate-covered-graham-crackers-and-se28099mores-bars/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: steeplechaser29 https://tastykitchen.com/recipes/desserts/chocolate-covered-graham-crackers-and-se28099mores-bars/?review_page=1#review-32555 Thu, 15 Jul 2010 15:46:40 +0000 https://tastykitchen.com/recipes/?p=73202#comment-32555 I thought these were really good! I did have a little problem (not sure – could have been my fault) with the chocolate seizing up as I was microwaving and stirring. I used the unsalted butter, which might have been the problem? I think next time I would just use plain canola oil since I don’t use coconut oil.

I added some canola oil to fix it and it worked fine after that, though you have about 30 sec to eat after taking out of the fridge before the chocolate gets soft again, I guess I had to add too much oil to fix it!

I wanted to serve at a bridal shower on Saturday, but the short out-of-freezer time will probably deter me. Maybe I’ll try again this afternoon.

Thanks for the great recipe! My only suggestion would be to use the oil instead of butter! (not positive that was the problem, but it’s all I can think of.)

]]> By: shari https://tastykitchen.com/recipes/desserts/chocolate-covered-graham-crackers-and-se28099mores-bars/comment-page-1/#comment-29018 Thu, 17 Jun 2010 16:07:11 +0000 https://tastykitchen.com/recipes/?p=73202#comment-29018 Thanks Rebecca! As much as I’d love for you to send me some cookies, we live way too far from each other for that to work out. I’ll just have to use your awesome recipes and make some myself. Your recipes always seem to answer a question I have or lead to other questions, which is one of the many reasons I love to cook and bake. I love to experiment.

]]> By: Rebecca https://tastykitchen.com/recipes/desserts/chocolate-covered-graham-crackers-and-se28099mores-bars/comment-page-1/#comment-28955 Thu, 17 Jun 2010 00:17:37 +0000 https://tastykitchen.com/recipes/?p=73202#comment-28955 Aw, thanks Shari! I’ll send you some cookies!

]]> By: shari https://tastykitchen.com/recipes/desserts/chocolate-covered-graham-crackers-and-se28099mores-bars/comment-page-1/#comment-28953 Thu, 17 Jun 2010 00:05:16 +0000 https://tastykitchen.com/recipes/?p=73202#comment-28953 You are amazing! You’re a very good instructor and very whimsical. : ) I also love that you’re using extra virgin coconut oil. It’s gotten a bad rap.

]]>