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	<title>Comments on: Chocolate Covered Cashew-filled Caramels</title>
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		<title>By: Natalie</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-covered-cashew-filled-caramels/?review_page=1#review-70743</link>
		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 21:37:20 +0000</pubDate>
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		<description><![CDATA[I made these for Fathers Day &amp; followed the directions exactly. After I brought the chilled caramels to room temperature, the chocolate was so soft that it was too messy &amp; the caramels were so hard that I couldn&#039;t even chew it up. And this was after hours of sitting at room temperature. I had to throw the whole batch away.]]></description>
		<content:encoded><![CDATA[<p>I made these for Fathers Day &amp; followed the directions exactly. After I brought the chilled caramels to room temperature, the chocolate was so soft that it was too messy &amp; the caramels were so hard that I couldn&#8217;t even chew it up. And this was after hours of sitting at room temperature. I had to throw the whole batch away.</p>
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