Comments on: Chocolate Cinnamon Fudge

By: caramichele

caramichele — Fri, 29 Jun 2012 13:03:08 +0000

Super easy, very tasty–and a pantry recipe to boot! Cinnamon adds a nice but subtle complexity. Thanks for sharing this recipe!

By: midwestelle

midwestelle — Thu, 16 Dec 2010 02:45:22 +0000

Best fudge, hands down! I used a small round cookie cutter to cut it out and melted white chocolate chips to create a design on the top with a red hot in the center. They look and taste divine!

By: bearriverhomestead

bearriverhomestead — Wed, 15 Dec 2010 22:21:34 +0000

Thank you for this recipe!
We loved it. Cinnamon is heart healthy so I am always looking for new ways to add it to our food.
And everyone knows fudge is it’s own food group!

By: tracessarah

tracessarah — Tue, 14 Dec 2010 00:25:40 +0000

LOVE this recipe! Very easy and delicious. Cinnamon adds something without overpowering!

By: missinthekitchen

missinthekitchen — Fri, 21 May 2010 19:58:08 +0000

Absolutely the best fudge I’ve ever made. I will use this recipe again and again. I made it as a gift for my father in law’s birthday & it was a huge hit! It was really easy too!

By: missinthekitchen

missinthekitchen — Sat, 13 Mar 2010 02:47:30 +0000

Made this for my father-in-laws birthday. It was a big hit, everyone loved it. I used about half semi-sweet and half bittersweet. It was the best fudge I have ever made. I will be adding this to my list of goodies that I give as gifts!

By: morgaine28

morgaine28 — Thu, 11 Mar 2010 02:49:58 +0000

Just made this for a bake sale–it’s fantastic! I used 2.5 cups semisweet chips, but I think next time I’ll try bittersweet; I’m a huge dark chocolate fan, but I only had semisweet chips on hand this time. I highly recommend this recipe!