Comments on: Chocolate-Chocolate Chunk Cake

By: senoritabonita

senoritabonita — Thu, 05 Aug 2010 16:51:01 +0000

This is a delicious cake. Turns out great every time. I bake it in a Bundt pan and it’s usually done in exactly 1 hour.

By: eventskerry

eventskerry — Sun, 25 Oct 2009 17:13:57 +0000

Oh dear god. For. The. Love. I made this cake this past week and it is the best cake I have ever made. It was unbelievably good. My husband and I polished it off in two days. DO NOT skip the chocolate chunks… they are what makes the cake the miracle that it is. I thought about frosting it, but it doesn’t need it, it is perfect the way it is.

By: lindseyz

lindseyz — Sat, 24 Oct 2009 20:34:42 +0000

My mother in law makes this cake and it is always SO yummy.

By: senoritabonita

senoritabonita — Fri, 23 Oct 2009 16:32:44 +0000

I made this last night and just had a piece for breakfast -yummy!!! Super moist and super simple!

I used semi-sweet chocolate chips, but next time, I will probably not add any chunks or chocolate chips. (But, I have been known to pick the chocolate chips out of chocolate chip cookies!)

I’ll definitely make this again.

It would be perfect for church gatherings or bake sales.

Oh-mine was perfectly done in exactly 1 hour, using a Bundt pan.