Comments on: Chocolate Chip Zucchini Cookies

By: Erin

Erin — Sat, 03 Sep 2011 13:33:07 +0000

Very good!

By: Dawn

Dawn — Tue, 26 Jul 2011 19:20:20 +0000

I just made these with my 6 year old and we love them! They turned out perfectly. We’re going to make more for a play date tomorrow. Thanks for sharing!

By: tphilly

tphilly — Wed, 26 Aug 2009 23:04:59 +0000

Delicious! With veggies, whole-grain, and no white sugar, how could they be any better?!? They’re a cake-like cookie, but scrumptious!

By: kricket

kricket — Sun, 23 Aug 2009 21:26:57 +0000

Yum! I love how soft and cakey they were. We also used honey.

By: bananaflowermama

bananaflowermama — Wed, 12 Aug 2009 21:21:12 +0000

Made these and they are DELICIOUS. My 15 year old brother wasn’t so sure when I had him mix in the zucchini, but after I convinced him to try the first one, he couldn’t get enough of them. They are very springy and moist, even with the whole wheat flour. We used honey, and were quite pleased.

By: CandiseG

CandiseG — Mon, 10 Aug 2009 17:00:43 +0000

I made these this morning in an effort to utilize garden overage; and engage my three year old in a productive activity! They are delicious. My three year old was initially unsure about the ‘kini’ in the cookies, and when they came out of the oven she wrinkled her nose and said, “Mama, can you get the kini out of the cookies?” I laughed and had her taste on. She just finished her second cookie; kini and all! Thanks!

By: Charity- Nutty Cook

Charity- Nutty Cook — Mon, 03 Aug 2009 00:57:08 +0000

These were great. Even the kids liked them. Plus it is a great way to get rid of that green stuff that is multiplying on my counter.
Charity

By: manda2177

manda2177 — Fri, 31 Jul 2009 13:49:58 +0000

What a great use of zucchini!! I am definitely going to try these! Thanks for sharing this brilliant recipe!

God bless!

By: emilyuk

emilyuk — Thu, 30 Jul 2009 20:17:56 +0000

Yum, can’t wait to try this, do you think the dough can be frozen, as with ordinary cookies… though the zucchini may go watery i guess?

By: Joy A

Joy A — Wed, 29 Jul 2009 13:26:25 +0000

This is a great way to use your zucchini and get some extra veggies! I admit I was a little disturbed to be dumping shredded green stuff into a nice batch of chocolate chip cookie dough, but the results are amazing! You can’t really taste the zucchini, but it makes you feel really good that it is in there, plus it adds a nice texture to the cookie itself. The best part: it keeps the cookie SUPER moist and gives it almost a cake-like consistency. Mmmm!!!! I just had one for breakfast.