Comments on: Chocolate Chip Skillet Cookie

By: Tara Noland @ Noshing With The Nolands

Tara Noland @ Noshing With The Nolands — Sat, 07 Jul 2012 00:16:11 +0000

This was great as my daughter was after me to make chocolate chip cookies and I was in the midst of making alot of other things so this was quick and easy and everyone loved it. Thanks for sharing!! Tara

By: Alana

Alana — Tue, 28 Dec 2010 02:37:13 +0000

Made this tonight. Really good!! Used a 12 inch skillet…turned out perfect! Thanks for the recipe.

By: sleighd

sleighd — Wed, 18 Aug 2010 15:57:22 +0000

This was fun and yummy! I think if I make it again I’ll use a whole teaspoon of salt (I love the salty/sweet combination). As the previous commenter stated it’s a good idea to check at about the 20 min mark and put foil over it. I didn’t and mine was quite brown.

By: cruisinmom

cruisinmom — Tue, 18 May 2010 15:10:15 +0000

I love making this, it is soo good. Always a request in my home. Easier than baking cookies, since I have little ones in the kitchen. Making it again today : )

By: brianna81

brianna81 — Wed, 17 Mar 2010 17:38:28 +0000

So good! I made this and just between me and my husband it was gone in less than 24 hours!

By: cruisinmom

cruisinmom — Tue, 02 Mar 2010 16:55:17 +0000

Forgot to add. I put aluminum foil on after 20 min. I cooked for about 40 min.

By: cruisinmom

cruisinmom — Tue, 02 Mar 2010 16:53:48 +0000

I made this in a 12′ skillet over the weekend. Didn’t know what to expect as I had never made a cookie like this. The results were amazing! So good. I am making it againg today. I shared it with friends and family over the weekend and they all loved it as well. Definately a keeper!
My Brother in law requested I put vanilla frosting on it and make it for his birthday cake : )

By: Trish in MO

Trish in MO — Thu, 25 Feb 2010 13:50:53 +0000

QUESTION: Is your skillet an 8″ or a 12″ one?