Comments on: Chocolate Chip Pecan Pie

By: Marilyn Davis

Marilyn Davis — Sun, 05 Jun 2011 04:04:12 +0000

I just made this today and it was pretty good.. even hubby thought so too. It was quick and easy to make. I didn’t have butter so I substitute it with canola oil and it still came out fine. Will definitely make this again.

By: grayandthatch

grayandthatch — Tue, 11 Jan 2011 20:53:44 +0000

Excellent pie!!! My husband cannot get enough of this pie, and it was THE hit of the holidays! It is very easy to make…too easy! I am asked to make it all of the time now.

By: pukingpastilles

pukingpastilles — Fri, 26 Nov 2010 16:29:39 +0000

HAVE MERCY. This pie is delicious! My husband insisted that I make two so he could take one to work with him. I’m sure he’ll be the most popular person there for quite some time.

Mimi’s Cafe used to have a chocolate chip pecan pie on their menu and it was the singular reason we went there. Then they discontinued it and my life was incomplete. BUT NOW I can make it myself at home! Thanks so much for this recipe.

By: katydid56

katydid56 — Fri, 26 Nov 2010 14:41:31 +0000

I made this for Thanksgiving dessert this year, solely based on the comments above. And oh, my stars . . . it was truly wonderful. A rich, decadent delight. I used Ghirardelli’s 60% cacao bittersweet chips and it took it to a whole different layer. Loved this recipe!

By: taira

taira — Wed, 14 Jul 2010 19:37:12 +0000

I made this pie on a whim last week and it was SO good. I don’t really like pie but something about this one struck me. I really enjoyed it and my mom’s boyfriend (who’s a dessert and chocolate fiend) ate half a pie himself. It was so good!

By: hco7416

hco7416 — Sat, 09 Jan 2010 23:09:00 +0000

I made this pie for New Year’s Day dinner. It was delicious. Just the right mix of chocolate and pecans. It was very good. Will definitely make again.

By: Sara K

Sara K — Sat, 19 Dec 2009 03:01:24 +0000

I made this for Thanksgiving to take over to my parents house. It was a huge hit! Everyone loved it. Even those that really don’t like pecan pie. I’ve already received requests to make 4 for Christmas!

By: macaire1

macaire1 — Fri, 27 Nov 2009 01:45:30 +0000

I made this as a last-minute addition to the Thanksgiving dessert menu just because it looked good and because I had all of the ingredients on hand. It was AWESOME! Very easy to make (I used a Pillsbury refrigerated pie crust), and sort of tastes like a big, gooey chocolate chip pecan cookie! My sister is a pecan pie freak but is a purist and was worried that the chocolate would ruin it, but she ate a huge piece and demanded the recipe.