Comments on: Chocolate Chip Oatmeal Bars

By: aimee

aimee — Wed, 05 Dec 2012 23:03:25 +0000

I really wanted to love these, but I didn’t. I followed the recipe exactly and the bars formed a hard crust on top that had bubbles around the edge, similar to a pizza crust. Also, the center was still gooey after baking it for the maximum time. The final product is too dense. I imagine that is from using melted butter instead of creaming room temp butter with the sugar. I won’t be making again. Sad because it would be much faster than making cookies!

By: coffeesnob

coffeesnob — Wed, 07 Nov 2012 17:54:18 +0000

Easy, basic and very rich. I didn’t even break out the mixer, just mixed it all by hand. Wonderful and my family has already requested I add this to my “keeper” list.

By: henriettahouse

henriettahouse — Tue, 31 Jul 2012 20:19:15 +0000

I spread the batter into a jelly roll pan and baked for 20 minutes, superb!! My daughter wanted to use mini-chocolate chips and it turned out great. My husband and little girl couldn’t even wait for the bars to cool before having some. I don’t think these bars are going to last very long but that’s a good problem!

By: Sarah Schneider

Sarah Schneider — Tue, 22 Nov 2011 05:55:47 +0000

I love all the textures. So good.

By: jaimehwkns

jaimehwkns — Sat, 19 Nov 2011 18:17:44 +0000

These are delicious! Made them for some family members, and they really liked them. Word of warning though – these are gooey! We like them that way, though, so it was fine. I baked them for 30 minutes…might do 35 next time. Thanks for the recipe!

By: blairmw07

blairmw07 — Mon, 31 Oct 2011 13:28:03 +0000

Don’t know what happened here, but mine were incredibly thick and difficult to get out of the pan. Also, I would suggest semi sweet chips.

By: meggister

meggister — Mon, 24 Oct 2011 01:27:01 +0000

Yum! I made these tonight for a snack and they are delicious! Warm, gooey, chocolatey goodness!