Comments on: Chocolate Chip Meringue Cookies https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: foodiealltheway https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-9522 Sun, 18 Oct 2009 21:14:59 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-9522 These were GREAT!! Next time I’ll also add chopped pecans too! Good and easy!!

]]> By: dancingfoodie https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-4832 Mon, 24 Aug 2009 22:18:09 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-4832 I made a half batch, having only two eggs, and still managed to get 28 large cookies.

I used to make something similar when I was a kid (no cream of tartar and instead of baking the cookies, we’d heat the oven to 300, then turn it off and let the cookies bake in the residual heat overnight). My recollection is that the cookies were more crispy. This version made a crispy-yet-chewy cookie but certainly a crowd pleaser (and by “crowd”, I mean my husband and two-year-old daughter!).

]]> By: chadycake https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-3758 Sat, 15 Aug 2009 21:38:03 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-3758 This recipe is a winner! Our church’s VBS had a cookie competition & my 8 & 5 years old boys picked these cookies because they look like rocks (VBS theme was SonRock Kids Camp). I helped them separate the eggs & with the measuring, but other than that they made these by themselves. Ours turned out a little flatter than the picture… I don’t think the boys quite got the batter to “stiff peaks”… but they were still really good & they WON the cookie competition!!! Thank you for a great recipe!

]]> By: Lavenia Kaye https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-3656 Fri, 14 Aug 2009 19:35:01 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-3656 Wonderful! Easy and soo good. I did change one thing – when I went to purchase the mini chocolate chips – I saw the Andes’ Mint baking pieces. Used 1 1/2 cups of the baking pieces and they were wonderful in these cookies. Had them for a party at the house for a group of ladies and they could not quit eating them! Will make these again.

One other comment – used our “home grown” eggs and it made 80 cookies – maybe our Tennessee eggs are just larger. he he

]]> By: OSBP https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-3299 Tue, 11 Aug 2009 18:18:35 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-3299 I’ve had these only once before. Their texture is so addicting!!!

]]> By: heathermm https://tastykitchen.com/recipes/desserts/chocolate-chip-meringue-cookies/comment-page-1/#comment-3242 Tue, 11 Aug 2009 04:22:15 +0000 https://tastykitchen.com/recipes/recipes/desserts/chocolate-chip-meringue-cookies/#comment-3242 I make a similar cookie with brown sugar and they are so good.

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