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	<title>Comments on: Chocolate Chip Cookies</title>
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		<title>By: bacey</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-cookies/comment-page-1/#comment-10807</link>
		<dc:creator><![CDATA[bacey]]></dc:creator>
		<pubDate>Mon, 09 Nov 2009 17:05:27 +0000</pubDate>
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		<description><![CDATA[These have a crisp edge and chewy center, with a somewhat different texture than the usual Tollhouse. A nice change of pace! I didn&#039;t have any cake flour so I used 3 c. of sifted all-purpose flour.]]></description>
		<content:encoded><![CDATA[<p>These have a crisp edge and chewy center, with a somewhat different texture than the usual Tollhouse. A nice change of pace! I didn&#8217;t have any cake flour so I used 3 c. of sifted all-purpose flour.</p>
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		<title>By: mdcash</title>
		<link>https://tastykitchen.com/recipes/desserts/chocolate-chip-cookies/comment-page-1/#comment-6074</link>
		<dc:creator><![CDATA[mdcash]]></dc:creator>
		<pubDate>Mon, 07 Sep 2009 02:14:55 +0000</pubDate>
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		<description><![CDATA[Yum O!  I made these cookies today and they were quick and easy.  I baked my cookies for  14 minutes and they came out of the oven looking fabulous! They are a little crunchy around the edges (but not too much) and chewy in the middle.  Perfect with a glass of milk!   My cookie scoop is approx 1 1 /4&quot; inches and I got about 40 cookies from 1 batch of dough.  This recipe is a keeper!]]></description>
		<content:encoded><![CDATA[<p>Yum O!  I made these cookies today and they were quick and easy.  I baked my cookies for  14 minutes and they came out of the oven looking fabulous! They are a little crunchy around the edges (but not too much) and chewy in the middle.  Perfect with a glass of milk!   My cookie scoop is approx 1 1 /4&#8243; inches and I got about 40 cookies from 1 batch of dough.  This recipe is a keeper!</p>
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